- Radish Fresh - 200 Grams
- Txiv roj roj - - Mus saj
- Ntsev, kua txob - - Mus saj
- Thyme Qhuav - - Yuav tsum saj
Cub txuag mus rau 200 degrees. Radish kom huv si, cia nws qhuav. Muab lub radishes nyob rau hauv ib lub tais, sprinkle nrog txiv ntseej roj, ntxiv ntsev, kua txob thiab qhuav thyme. Do kom zoo, thiaj li hais tias radish yog evenly soaked nyob rau hauv spices. Tom qab ntawd muab lub radish on ib ci ci tais. Peb muab lub lauj kaub nyob rau hauv qhov cub rhaub kom 200 degrees thiab ci lub radish rau 10-15 feeb, nyob ntawm seb qhov loj ntawm lub txiv hmab txiv ntoo. TSEEM CEEB! Nyob rau hauv txoj kev ntawm ci txhua 3-4 feeb koj yuav tsum tov thiab tig lub radish kom nws yog evenly ci los ntawm tag nrho cov sab thiab tsis burnt. Ci radish yog pab raws li ib tug sab zaub mov los yog khoom noj txom ncauj, peb siv nws nyob rau hauv zaub nyoos. Bon appetit!
Kev Pabcuam: 4