- Dib - 2 pieces (+1 dib rau ib tug dej haus)
- Qos yaj ywm - 2 pieces
- Radish - 4 pieces
- Adyghe cheese - 200 grams
- Parsley, dill - - Mus saj
- Kefir - 0,5 Liters
- Qab Zib - 1 Art. ib spoonful
- Txiv qaub kua txiv - 1 teaspoon
- Ntsev - 0.5 teaspoons
- Cumin - 0.5 teaspoons
- Av dub kua txob - 0.5 teaspoons
- Asafoetida - - Nqis
- Cov ntxhia dej - 1 Litre
Npaj tag nrho cov khoom xyaw uas tsim nyog. Cia peb muab cov qos yaj ywm hauv ib hom khaub ncaws. Ntxuav dib thiab txiav rau hauv cubes. Tom ntej, peb txiav radish, Adyghe cheese thiab boiled qos yaj ywm nrog me me cubes. Peb chop cov zaub ntsuab zoo heev. Tag nrho cov khoom xyaw yog muab tso rau hauv ib lub tais zaub xam lav. Ntxiv spices, qab zib, ntsev thiab nyem tawm kua txiv los ntawm txiv qaub. Peb sib tov txhua yam kom huv si. Okroshka nteg on paib thiab nyob rau hauv txhua feem peb ntxiv kefir. Raws li ib tug dej haus rau no tais yog ntxhia carbonated dej nrog dib. Npaj ib tug yooj yim haus - nyob rau hauv txhua lub khob peb muab rau ib daim ntawm dib. Haus dej ua rau lub tais txias thiab tshiab. Neeg tsis noj nqaij okroshka yog qhov zoo tshaj plaws pab tau txias nrog ib tug dib dej haus. Kuv xav tias koj qab ntxiag khoom qab zib!
Kev Pabcuam: 4-5