- Spinach - 150 Grams
- Radish - 8 pieces
- Caw Cov Vinegar - 75 Cov Pwm Tsawg
- Qab Zib - 50 Grams
- Ntsev - 1 teaspoon
- Txiv roj roj - 2-3 Art. diav
- Kua txob - - Yuav tsum saj
- Qe nyuab boiled - 2 pieces
- Parsley - - Mus saj
Cov khoom xyaw. Ua ntej peb yuav npaj marinade: sib tov vinegar, ntsev thiab suab thaj. Sib tov zoo - lub qab zib yuav tsum ua tag nrho dissolve. Radish kuv thiab txiav mus rau hauv cov voj voos. Peb muab radish nyob rau hauv lub npaj marinade thiab tawm rau 30-60 feeb (zoo dua - nyob rau ntawm 60, tab sis yog hais tias nyob rau hauv ib tug hurry - txaus thiab 30). Tom qab saum toj no lub sij hawm, peb siv lub radish los ntawm lub marinade. Marinade tsis drained - 3 dia. peb yuav pab tau rau kev noj zaub. Sib tov 3 dia. marinade, txiv ntseej roj thiab kua txob. Yog tias xav tau, koj ntxiv tau ntsev me ntsis. Tsaus. Finely chop lub washed parsley, txiav lub qe rau hauv quarters. Spinach yog tov nrog hnav khaub ncaws. Hloov lub spinach on cov paib ntawm daim hlau, spin lub radish slices on spinach, decorate sab saum toj nrog greenery, nteg qe ntawm qhov sawv. Bon appetit! :)
Cov Nyiaj: 2