- Txiv lws suav - 300 Grams
- Cucumbers - 200 Grams
- Dub olives - 12 pieces
- Mov ci dawb - 200 grams
- Dos - 14 pieces
- Ntsuab dos - 2 Kos duab. spoons (finely tws)
- Caw vinegar - 4 yam. diav
- Qij - 2 Cov hniav
- Bay nplooj ntoos - 1 daim
- Zaub broth - 1 teaspoon
- Txiv roj roj - 4 yam khoom. diav
- Capers - 2 Art. diav
- Parsley - 2 Kos duab. spoons (finely tws)
- Basil nplooj - 10 pieces
- Ntsev, kua txob - - Mus saj
Dawb khob cij (dua li ib me ntsis stale) yog txiav mus rau hauv me me cubes. Nyob rau hauv ib tug me me saucepan, muab crushed qej, Bay nplooj ntoos, broth thiab ib nrab ntawm cov vinegar. Sau cov ntsiab lus ntawm lub lauj kaub nrog 300 ml dej. Peb muab tso rau hauv qhov hluav taws kub, coj nws mus rau ib lub rhaub thiab ua noj rau 5 feeb, ces tshem tawm nws los ntawm lub tshav kub thiab txias rau chav sov. Sib tov parsley, basil, capers, qhov seem ntawm ib nrab ntawm cov vinegar, txiv ntseej roj, ntsev thiab kua txob. Peb muab nws zoo thiab muab tso rau nws. Cucumbers yog peeled thiab peeled. Peeled cucumbers txiav mus rau hauv me me slices. Slices ntawm me me slices yog txiv lws suav. Peb sib tov txiv lws suav, cucumbers, txiv ntseej thiab finely tws dos hauv ib lub tais zaub xam lav. Thaum cov dej sib tov tau txias rau chav tsev kub, peb muab tso rau hauv nws daim khob cij thiab tawm mus rau 15 feeb. Cov qhob cij yuav tsum nqus tag nrho cov kua. Peb muab lub ncuav coj los rau hauv lub tais. Peb sau lub zaub xam lav nrog caper sauce - thiab nws yog npaj txhij! Buon zaub mov noj!
Kev Pabcuam: 6