- teeb - 1 piece
- qhiav paus - 1 piece
- liab kua txob - 1 piece
- dub taum dub - 840 Grams
- chilli hmoov - 1 piece
- paprika - 1 daim
- ntsev - 1 daim
- txiv qaub kua txiv - 1 daim
- ca khoom qab zib - 1 piece
- qej - 4 pieces
- kua txob kua txob - 2 pieces
- txiv lws suav (nyob rau hauv ib tug muaj peev xwm) - 1 piece
- txiv ntseej roj - 1 piece
- cumin - 1 daim
- cumin hmoov - 1 piece
- oregano - 1 daim
- npias - 1 daim
- Cilantro - 1 Daim
- mov - 1 Daim
Cov khoom xyaw Ua ntej koj yuav tsum npaj cov khoom xyaw. Peb chop lub dos, qej, chili thiab kua txob. Peb muab lub lauj kaub rau hauv nruab nrab cov hluav taws. Ncuav li 3 tablespoons txiv roj roj thiab nphoo 2 teaspoons ntawm cumin. Thaum lub noob ntawm cumin pib hiss thiab crackle peb tsiv mus rau theem tom ntej. Peb muab cov tws dos pov rau hauv saucepan thiab ua noj rau 2 feeb. Tom ntej, ntxiv qej, kua txob, kua txob liab thiab lwm yam zaub uas koj xav tau rau hauv phaj. Noob nrog cua sov rau li 2 feeb. Ntxiv cov taum, tws yeem thiab txuj lom (on ib spoonful ntawm cumin, hmoov ntawm chili, kua txob, ib nrab ib diav ntawm oregano, ib nrab ntawm hauv paus ntawm Ginger thiab ib teaspoon ntawm ntsev). Ntxiv me ntsis npias, li 3 ooj. Npog lub lauj kaub nrog lub hau thiab ua noj tshaj li cua sov rau 15-17 feeb. Ntxiv me ntsis ntxiv spices (mus saj), tshem tawm cov taum tawm ntawm qhov hluav taws kub thiab nyem me ntsis txiv qaub kua txiv. Peb kis cov zaub mov ntawm daim hlau thiab decorate nrog nplooj ntawm coriander. Bon appetit!
Kev Pabcuam: 4