Ci Eggplant

Yuav pib nrog txiv lws suav peb yuav tsum txo qis dej kub uas nws tau yooj yim tshem tawm ntawm lawv daim tawv nqaij Cov khoom xyaw:

• Eggplant - 2 pieces
• Txiv lws suav - 2 daim
• Qij - 2 Cov hniav
• Dill, zaub basil - 20 grams txhua
• Nyuaj cheese - 150 Grams (piv txwv li, gouda cheese)

Lus Qhia

Pib nrog, txiv lws suav yuav muab tso rau hauv dej kub, kom tom qab ntawd nws yuav yooj yim dua rau tev lawv tawm. Eggplants yog zoo rau ntxuav, txiav qhov soj caum thiab tshem tawm ntawm daim tawv nqaij los ntawm sab. Tab sis nyob rau ntawm cov sawv tawm ntawm daim tawv nqaij. Saib cov duab. Lub av qe yog hlais kom txhua tus "tis" yog 1 cm tuab. Koj tsis tas yuav txiav nws! Yog hais tias lub Upper thiab qis txheej ntawm voj voog me ntsis thicker - tsis muaj dab tsi txaus ntshai. Peb kis cov kab poob zoo li lub kiv cua thiab me ntsis. Nyob rau hauv lub phaj, peb ncuav txiv roj roj, nyem tawm cov qej, ntxiv basil thiab tws dill. Peb sib tov nws zoo. Tom ntej, tshem tawm cov lws suav tev, txiav nws maj mam nrog ib ncig. Cheese txiav rau hauv slices. Tom qab ntawd nteg eggplants "qhib kiv cua" nyob rau hauv lub lauj kaub tais diav rau ci thiab nyob rau sab saum toj ntawm lawv peb yuav them lawv nrog cheese, txiv lws suav thiab ib tug sib tov ntawm txiv ntseej roj thiab zaub. Peb muab tso rau hauv qhov cub preheated rau 190 degrees rau 40-45 feeb.

Cov Haujlwm: 4-8