- nyuaj-boiled qe - 12 pieces
- piam thaj - 150 Grams
- soy sauce - 100 milliliters
- qhov muag teev - 2 pieces
- qej - 4 hniav
- tshiab chili peppers - 2 pieces
- Rev ntawm cilantro - 1 Daim
- zaub roj - 1 piece (rau frying)
Taws dos thiab qej, thinly tws. Peppers txiav nyob rau hauv ib nrab, tshem tawm cov noob. Txiav cov nqaij mus rau hauv cov mob. Nyob rau hauv ib saucepan, ncuav roj hauv ib txheej ntawm 5 cm. Tso dos, qij thiab kua txiv Ua noj rau 2 feeb, ces hloov cov zaub rau ntawv phuam. Fry qe nyob rau hauv tib roj, 3-4 feeb. Muab daim ntawv so tes, muab txiav txhua daim 4 tso rau thiab nteg tawm ntawm lub tais. Nyob rau hauv saucepan mix lub soy sauce nrog piam thaj thiab noj kom txog thaum uas piam thaj yog ua tiav. Tshem tawm cov nplooj los ntawm coriander twigs. sib tov nrog sauteed dos, qej thiab chili. Ntxiv rau lub qe thiab ncuav cov ntses.
Kev Pabcuam: 6