- ib txwm yoghurt - 1 iav
- zaub roj - 1/3 Khob
- qab zib - 1 iav
- txiv qaub - 1 piece (tev)
- kua txiv kua txiv - 0.25 khob (freshly squeezed)
- Qe - 2 pieces
- hmoov nplej - 1 2/3 Khob
- ci hmoov - 1,5 teaspoons
- dej qab zib - 0.5 teaspoons
- ntsev - 1/8 teaspoons
- BlackBerry - 360 Grams (tshiab berries rau sauce)
- dej 0.25 khob (rau cov ntses)
- qab zib - 3 yam khoom. spoons (rau sauce)
- txiv qaub kua txiv - 1 st. diav
1. Ua ib lub ncuav mog qab zib. Preheat qhov cub kom 175 degrees. Ntuav lub ci thaub qab lauj kaub nrog roj thiab cov xim nrog cov ntawv khub. Nyob rau hauv ib lub tais loj, sib tov yogurt, zaub roj, qab zib, txiv qaub zest thiab kua txiv hmab txiv ntoo. Ntxiv cov qe ib los ntawm ib tug, ua kom tau tom qab txhua qhov sib ntxiv. Tshem cov hmoov nplej, ci hmoov, dej qab ntsev thiab ntsev ua ke, ncaj qha hla lub cream loj. Muab rab diav. 2. Ncuav lub khob noom cookie rau hauv daim ntawv npaj thiab ci rau 35-40 feeb, kom txog rau thaum saum yog xim kas fes Golden. Cia lub ncuav mog qab zib kom txias rau hauv daim ntawv rau 10 feeb. Siv ib rab riam, tshem cov ncuav los ntawm lub pwm ntawm ib qho tais diav. Yog hais tias koj siv daim ntawv tshem tawm, tsis paub tab ob sab. Txwv tsis pub, tig lub ncuav mog qab hla lub phaj, ces tig nws rov mus rau zaub mov. Pab me ntsis sov los yog sov sov. 3. Ua cov kua txiv ntseej dub. Sib tov blackberries, dej, qab zib thiab cov kua qaub kua txiv rau hauv lub khob lossis cov khoom noj processor. Do mus rau ib tug sib xws ntawm mashed qos yaj ywm. 4. Tom qab so los ntawm ib tug sieve, tshem tawm cov noob. Npog thiab tso rau hauv taub txias. 5. Qhov no ncuav mog qab zib yog khaws cia kom txog li peb hnub, yog li koj tuaj yeem npaj ua ntej, qhwv nws hauv yas thiab cia rau hauv qhov chaw sov. Cov ntses tseem tuaj yeem noj ua ntej 3 hnub, thiab khov rau yav tom ntej siv.
Cov Haujlwm: 8-10