- txiv ntseej roj - 1 st. ib spoonful
- carrots - 2 pieces (huv si thiab txiav)
- liab dos - 1/2 Daim (txhoov)
- hmoov nplej - 2 yam khoom. diav
- chili hmoov - 1/2 teaspoons
- kua txob liab - 1/4 teaspoons
- peas - 1 khob
- Dijon mustard - 1 teaspoon
- cauliflower - 1/4 Daim (txiav)
- celery - 2 pieces (tws)
- nqaij qaib mis - 2 pieces (txiav rau hauv cubes)
- ntsev - 1/2 teaspoonfuls
- dub kua txob - 1/4 teaspoons
- cov kua mis tsawg - 1 1/2 khob
- mayonnaise - 2 Art. diav
- puff pastry - 1 piece (dov tawm 4 loj nplooj ntawv)
1. Preheat the cub rau 350 F. Tshaj tawm cov roj hauv ib lub lauj kaub loj txav tshaj nruab nrab kub. 2. Muab tso rau hauv lub lauj kaub cabbage, carrots, celery thiab dos. Noj rau 8 mus rau 10 feeb kom txog thaum cov zaub muag muag. Sprinkle nqaij qaib nrog hmoov, ntsev, hauv av nrog kua txob liab, lub caij nrog dub kua txob thiab paprika. Muab cov nqaij qaib tso rau hauv ib lub lauj kaub. Noj 2-3 feeb ob peb zaug. 3. Tso cov mis nyuj rau hauv saucepan thiab coj mus rau ib qho dej. Hlab nquag kom txog thaum cov ntses ua tuab. Ntxiv peas, mayonnaise thiab mustard. Ua noj rau li 10 feeb. Qhov chaw 1 daim ntawv qhia ntawm mov paj rau ntawm daim ntawv ci. On to top muab thawj txheej ntawm zaub thiab nqaij qaib. Npog nrog ib daim ntawv thib ob ntawm mov paj thiab nteg tom ntej txheej ntawm nqaij qaib thiab zaub. Npog lub txheej txheej kawg ntawm kev txhaws nrog ib lub kaus poom. Ci rau 10 feeb.
Kev Pabcuam: 4