- hmoov nplej - 2 khob
- ci hmoov rau mov paj - 2 st. diav
- dej qab zib - 1 teaspoon
- cinnamon - 1/2 teaspoonfuls
- nutmeg - 1/2 teaspoonfuls
- ntsev - 1/2 teaspoonfuls
- Kua sauce - 5.5 khob
- xim av qab zib sib pauv - 3/4 Khob
- qe - 2 pieces
- vanilla - 1 teaspoon
- raisins - 1/2 khob
1. Preheat lub qhov cub kom sov li ntawm 175-180 degrees Celsius. Muab cov khob cij faib li ntawm 20 los ntawm 10 cm 2. Ncav nrog hmoov, ci hmoov, soda, cinnamon, nutmeg thiab ntsev. Teem ib sab. 3. Hauv lub tais loj, tuav lub qe los ua ib tug dawb npaus, thiab tom qab ntawd ntxiv cov piam thaj, sib tov, ncuav kua ntses thiab ntxiv vanillin. Rov dua. 4. Ntxiv hmoov rau cov qe loj thiab do kom txog rau thaum qhov kev ntsuam xyuas yog homogeneous kiag li, ntxiv cov raisins thiab sib tov dua. 5. Nqa cov khob noom cookie ua khob cij. Ci ntawm kub ntawm 175-180 degrees rau txog ib teev. Kev npaj ib qho khoom noj tuaj yeem soj ntsuam tau los ntawm rab pas txhuam hniav hauv nws. Yog tias tsis muaj dab tsi ntxiv rau nws, lub tais yuav rub tawm ntawm qhov cub.
Kev Pabcuam: 12