- qe - 3 pieces
- dawb piam thaj - 3/4 iav
- grated txiv qaub tev - 11/2 Teaspoons
- tshiab txiv qaub kua txiv - 2 Art. diav
- grated carrots - 1 iav
- almonds - 1 iav
- hmoov nplej - 1/4 Khob
- ci hmoov - 1 teaspoon
- ntsev - 1 pinch
- hmoov qab zib - 3/4 iav
- txiv qaub kua txiv - 1 st. ib spoonful
Npaj lub ncuav mog qab zib los ntawm muab cov roj zaub thiab tom qab ntawd maj mam nchuav nrog hmoov nplej. Preheat qhov cub kom 360 degrees Fahrenheit (180 degrees C). Separate lub proteins los ntawm yolks. Sib tov whiskey yolks nrog qab zib. Ntxiv cov txiv qaub kua txiv thiab grated zest, carrots, almonds, hmoov, ci hmoov thiab ntsev. Sib tov zoo. Whipped qe dawb kom txog thaum lub txhav ua npuas thiab muab tso rau hauv lub khob noom cookie. Ncuav lub khob noom cookie rau hauv lub ncuav mog qab zib. Ci ntawm qhov kub ntawm 360 degrees Fahrenheit (180 degrees C) rau 45 feeb. Qhov no khoom qab zib feem ntau them nrog ib tug frosting ntawm 3/4 khob ntawm hmoov qab zib, whipped nrog 1 tablespoon ntawm txiv qaub kua txiv.
Kev Pabcuam: 12