- hmoov nplej - 2 khob
- ntsev - 1 pinch
- Butter - 200 Grams
- qaub cream - 200 Grams
- ntawm qab zib - 2 yam. diav
- raspberries thiab blackberries - 200 grams txhua
- cherries - 200 Grams (los yog cherries)
- ntsuab kua - 1 daim
- starch - 3 st. diav
- ntawm hmoov qab zib - 200 Grams
Hmoov ua ke nrog ntsev kom tawm ntawm ib lub txiav txiag, ntxiv butter, txiav rau hauv daim, thiab knead 10 feeb. Ntxiv 3 tbsp. l. qab zib thiab qaub cream. Knead du elastic mov paj. Sau cov khob noom cookie hauv lub tais, qhwv nws hauv cov khoom noj khoom haus thiab muab tso rau hauv lub tub yees rau 2 teev. Preheat qhov cub kom 180 ° C. Npog lub tais nrog ib tus pas uas tsis yog pas. Tsis yog ib daim ntawv ci, tsis yog ib lub ntaub pua taw rooj, tsis muaj roj. Khob noom cookie dov ncaj qha rau ntawm lub tais ci nrog lub mini-yob, muab qhov kev ntsuam xyuas cov duab ntawm ib daim duab peb sab isosceles. Yob tawm ntawm qhov nruab nrab mus rau tus npoo thiaj li kom cov npoo tig los ua kom tuab. Xyuas kom cov npoo ntawm caj npab sib tshuam txog 3 cm siab. (Thaum ci, lawv yuav kis tawm qis me ntsis thiab ua rau qis dua.) Muab cov noob taum qhuav los yog taum hauv daim duab peb sab, tso rau hauv qhov cub thiab ci rau 20 feeb. Tshem tawm lub khoom qab zib, tshem tawm cov taum. Edges Trim. Muab cov kab tsuag sib xyaw, ntxuav thiab kis rau ntawm ntawv napkins kom qhuav. Siv rab riam hlais txiav cov npas tawm ntawm cov kua. Starch diluted nyob rau hauv 4 tbsp. l. dej. Ntxiv lub hmoov piam thaj, sib tov kom huv si. Nrog kev pab ntawm ib tug txhuam ua noj los ntawm silicone, grease lub resulting ci ncuav qab zib daim ntawv nrog ib tug Sweet. Berries thiab kua khoom nteg nyob rau hauv mov paj nyob rau hauv kab, alternating kab nyob rau hauv cov xim. Muab tso rau hauv lub fridge rau 1 teev. Siv ib tug diffuser, sprinkle lub khoom qab zib nrog ib tug txawm txheej ntawm hmoov qab zib.
Kev Pabcuam: 10