Qij ntses nrog kua txob tswb

Cov khoom xyaw. Bulgarian kua txob, ntxuav los ntawm tseem ceeb, txiav rau hauv loj pieces. Hauv cov khoom xyaw me me :

• Kua txob Bulgarian (daj) - 1 piece
• Butter - 20 Grams
• Lee Lee - 180 milliliters
• Qij - 2 Cov hniav
• Fresh dill - 20 grams
• Dub kua txob hmoov - 1 Hnyiab
• Lawm - 1 HNUB
• Hmoov nplej pob kws - 2 Art. diav

Lus Qhia

Cov khoom xyaw. Bulgarian kua txob, ntxuav los ntawm tseem ceeb, txiav rau hauv loj pieces. Nyob rau hauv ib tug me me saucepan, yaj lub butter, muab lub kua txob rau hauv melted butter thiab Fry rau 5 feeb tshaj medium tshav kub, stirring tas li. Tom qab ntawd ntxiv cream thiab finely tws qej rau saucepan. Peb noj rau lwm 2-3 feeb. Qhov txiaj ntsig tshwm sim tau zoo yog siv cov zom kom muaj homogeneity. Rov qab homogeneous sib tov rau peb saucepan, ntxiv hmoov, ntsev, kua txob thiab dill rau nws. Peb sov li ob peb feeb - tab sis tsis txhob coj nws mus rau lub rhaub. Txias nws kom sov thiab sov. Txaus siab! ;)

Kev Pabcuam: 6