- Krasnodar lws suav sauce - 1 piece (hub)
- Adjika - 2-4 Art. diav
- Kinza - 1 thooj (nrav)
- Dill - 1 thooj (nrav)
Cov ntses rau shish kebab raws li daim ntawv qhia no yog ib txwm nrov heev. Nws yog vim li no nws feem ntau tshwm rau hauv peb lub rooj. Rau cov ntses, Kuv siv tsev adzhika, peb muaj nws si nyhav! Qee zaus kuv ntxiv qej (yog tias tsis muaj leej twg tawm tsam) thiab me ntsis kub kua txob liab. Tab sis qhov no sauce, ntawm chav kawm, yog haum rau cov laus xwb. Los npaj cov ntses ntse rau shish kebab, peb xav tau cov lws suav los yog lws suav tshuaj + kua txiv lws suav. Yog li, ib daim ntawv qhia yooj yooj yim rau ib qho shish kebab ntses: 1. Ntxiv ob ntau adzhika spoons rau lws suav ntses (qhov no yuav txiav txim siab qhov hnyav ntawm cov ntses). 2. Tom qab ntawd finely chop ib beam ntawm cilantro thiab dill thiab ncuav tawm rau peb lws suav loj. 3. Muab cov khoom xyaw kom zoo zoo (siv cov zom zaws). Peb cov ntses rau shish kebab yog npaj txhij! Tam sim no koj paub tias yuav ua li cas ua ib tug shish kebab sauce;)
Cov Haujlwm: 5