Buns nrog qej Pampushki yog cov me me ua los ntawm poov mov paj. Muaj ob peb lub hauv paus ntawm lub hauv paus ntawm no tais, piv txwv li, lo lus "pampushki" yog Fabkis-Italian keeb kwm, thiab cov cuab yeej ntawm kev npaj ntawm pampushes cov ntsiab lus rau German keeb kwm. Cuaj kaum, feem ntau ntawm peb muaj pampushki txuam nrog lub teb chaws Ukrainian cuisine. Qhov tseeb tias Ukrainian lub teb chaws cuisine tau tsim rau ib lub sij hawm ntev heev thiab thaum kawg tsim lig (tseem tsuas yog thaum pib ntawm XIX xyoo pua), uas cuam tshuam rau nws ntawm cov ntsiab lus ntawm ntau yam kev coj noj ua haus huv (German, Hungarian, Tatar, Turkish, thiab lwm yam). Thiab lub npe zoo tshaj plaws ntawm pampushki tau precisely nyob rau hauv lub twb ua Ukrainian zaub mov, yog li lawv tau deservedly hu ua ib tug "pej xeem" zaub mov. Nyob rau hauv raws li lub kab lig kev cai ntawm lub teb chaws Ukrainian cuisine, dumplings yog pab rau ib tug borscht thiab tsuas yog nrog qej sauce. Pampushki yog ib qho zoo tshaj plaws rau lub khw noj mov, uas peb feem ntau yog pab rau thawj tais. Qhov no tsis yog ntau tshaj li qab tshaj cov mov xwb, tab sis nws tseem yog ntau qhov tseem ceeb, vim peb paub tias leej twg thiab yuav ua li cas, ua li cas cov khoom siv thiab dab tsi zoo. Pampushkas "decorate" txhua yam zaub mov ua ntej, muab nws piquancy thiab tshiab saj ncus, seb nws yog Ukrainian borsch los yog Lavxias teb sab kua zaub, halophyte los yog dog dig nqaij broth. Ua noj pampushki yooj yim, tab sis tsis ceev ceev. Qhov tseeb yog tias lub sij hawm ntau yuav siv sij hawm ua tus txheej txheem ntawm kev tsa qhov kev sib tham "kev txhawj xeeb" ntawm qhov kev xeem. Yog li ntawd, yuav kom tsis txhob nkim sij hawm nyob rau hauv vain, npaj lawv ua ke nrog lub ntsiab thawj lub tais, piv txwv li, thaum lub txiv mis ua siav. Nyob rau hauv daim ntawv qhia kuv qhia, ib tug ncaj loj npaum li cas ntawm qej thiab zaub, raws li nws tsis yog tsuas yog ib tug storehouse ntawm cov vitamins thiab minerals tsim nyog rau tib neeg lub cev, tab sis kuj yog ib tug zoo caij nplooj ntoos hlav ntxhiab! Nyob rau hauv lub mov paj, kuv ntxiv txiv ntseej roj, vim nrog nws pampushki tau ntau tshaj li thaum siv sunflower. Sim ua kom zoo li pampushki. Nyob rau hauv kuv lub tswv yim, nws tsuas yog tsis yooj yim sua kom xav txog qhov zoo tshaj plaws ntxiv rau cov thawj lauj kaub tais diav! Cov lus qhia (ntawm tus kheej muaj kev txhim kho pampushkas): Saibxyuas, xaiv rau koj tus kheej qhov kev yoojyim tshaj plaws rau kev ua noj pampushkas, koj twb pom tias nyob rau hauv ib rooj plaub ntawm cov poov xab nquag sib xyaw nrog hmoov, thiab yuav tsum ua ntej rau ob peb nas this dej los yog mis nyuj nrog dia suab thaj thiab hmoov nplej. Nws nyob ntawm seb hom poov qhuav li cas. Nco ntsoov nyeem ntawm lub ntim nrog cov poov xab seb yuav ua li cas kom siv cov khoom no. Yog tias koj siv cov poov xab ua raws li cov khw muag khoom pom zoo, lawv yuav ua lawv txoj hauj lwm zoo tshaj plaws, thiab koj lub khob noom cookie yuav sai thiab nce siab. Lwm yam, lub mov paj yuav nce tsis zoo thiab nyob rau hauv lub tiav lawm daim ntawv yuav tsis yuav heev six.
Cov khoom xyaw:- Hmoov nplej 500 g
- Qab zib 1 tbsp. l.
- Qe nqaij qaib 2 pcs.
- Poov xab qhuav 10 g
- Dej hau 1 tbsp.
- Txiv roj roj 1 tbsp. l.
- Ntsev 1 tsp.
- Fresh dill 1 pawg
- Boiled dej 5 tbsp. l.
- Sunflower refined sunflower roj 2 tbsp. l.
- Qij 5 phais
- Ntsev 2 pinch
- Kauj Ruam 1 Ua pampushkas nrog qej peb xav tau: hmoov nplej, qhuav poov, qe, txiv ntseej thiab txiv roj roj, sov so dej, qij, zaub ntsuab, qab zib thiab ntsev.
- Kauj ruam 2 Ua cov hmoov nplej qhuav hauv 3/4 khob dej sov, nrog rau 1 tablespoon suab thaj thiab 1 tablespoon ntawm hmoov. Cia peb brew rau 5 feeb kom peb tau txais lub npe hu ua "opara".
- Kauj Ruam 3 Tshem tawm ntawm lub phom siav kom nws muaj oxygen, thiab peb cov pampushki ua tau ntau dua lush thiab cua.
- Kauj ruam 4 Nyob rau hauv 3/4 tus nqi ntawm cov hmoov nplej, ntxiv ob lub qe qe.
- Kauj Ruam 5 Tsuas yog ob peb xyuam xim nrog ib rab diav, tsuas yog me ntsis, ua kom qe rau hauv cov hmoov nplej. Los ntawm lub sij hawm no hauv lub khob peb twb muaj ib qho opara (ntawm nws cov saum npoo a chiffchaff twb ua).
- Kauj Ruam 6 Tam sim no nchuav tus nto qaub rau hauv cov hmoov nplej nrog nqaij qaib qe thiab sib tov zoo nrog rab diav.
- Kauj Ruam 7 Ntxiv ntawm cov hmoov nplej. Tam sim no, nrog koj ob txhais tes, khob hau lub khob noom cookie, thiab ua li no kom txog txij thaum lub khob noom ua mos, ywj yaus thiab tsis txhob ua rau koj ob txhais tes. Peb tsim ib lub pob los ntawm kev xeem.
- Kauj ruam 8 Hloov lub pob los ntawm mov paj mus rau hauv ib daim ntawv greased nrog zaub roj, npog nrog ib phuam thiab cia nws brew nyob rau hauv ib qho chaw sov so rau 1 teev (lub mov paj yuav tsum nce 2 npaug).
- Kauj Ruam 9 Muab lub khob noom cookie faib ua ib feem thiab muab ib daig rau hauv ib lub pob.
- Kauj Ruam 10 Peb muab cov pwm ci hauv pauv. Muab cov pob khoom ua rau ib qho pwm thiab ntub tawm ntawm qhov chaw uas muaj ib qho me me ntawm cov roj zaub. Peb tawm ntawm pampushki rau 30 feeb ntxiv rau qhov chaw sov so. Tom qab kev pov thawj, ci pampushki hauv qhov cub tom 180 ° C rau 25-30 feeb.
- Kauj ruam 11 Los npaj cov qij sau qoob me ntsis chop lub dill thiab chop qhov qej rau ib tug grater me me.
- Kauj Ruam 12 Sib xyaw cov khoom xyaw hauv qab no rau hauv ib lub thauv me me: qej, dill, dej hau thiab ntsev. Tom qab ntawd ntxiv 2 tablespoons zaub roj thiab sib tov zoo.
- Kauj Ruam 13 Tom qab cov pob zeb tau npaj, lawv yuav tsum tau muab tso rau hauv qhov cub thiab cia kom txias rau 5 feeb. Qhov no yog ua kom paub tseeb tias qej thiab tshuaj ntsuab tsis poob lawv qab thiab aroma.
- Kauj ruam 14 Ntawm ob peb lub pampushkah txias muab faib rau cov kua ntses. Zoo meej aroma ntawm qej thiab zaub hauv lo lus nws yog tsis yooj yim sua qhia!