Khoom noj qab zib nrog capelin taub

1. Muab lub pas nrig pov tseg ua ob daim. Yob tawm thiab kis rau ntawm daim ntawv ci. Cov khoom xyaw:

• Tshiab capelin - 700 Grams
• Dos - 2 pieces
• Dill, pawg - 1 Daim
• Butter - 60 grams
• Ntsev - Mus saj
• Puff pastry - 0.5 kilogram

Lus Qhia

1. Muab lub pas nrig pov tseg ua ob daim. Yob tawm thiab kis rau ntawm daim ntawv ci. Cov ntses me ntsis sprinkled nrog hmoov. Tam sim no peb xav kom tu lub capelin. Qhov tsuas yog ua kom ua ncuav qab zib uas yuav siv sij hawm me ntsis. Qhov zoo tshaj plaws rau daim ntawv qhia no yog rog, cov ntses loj. Ntxuav lub capelin. Txiav tawm lub taub hau, Tail thiab fins. Txiav los ntawm lub plab thiab rub tawm lub caj dab. On lub khob txheej txheem, nteg tawm tag nrho branched ntses. Ntxiv ntsev thiab kua txob mus saj. 2. Peel dos thiab finely chop. Chop cov zaub ntawm dill. Muab cov khoom ntawm butter rau sab saum toj ntawm capelin. Hloov lub dos thiab dill tag nrho cov saum npoo. 3. Roll thib ob ib nrab ntawm mov paj thiab npog lub txhaws. Nws yog qhov zoo los tiv thaiv lub khob noom ntawm tag nrho cov sab kom nws tsis rhuav qhov twg. Muab nyob rau hauv qhov cub, rhuab mus rau 170-180 degrees. Ci rau 20-25 feeb. Thaum cov khoom qab zib ci, coj nws tawm ntawm qhov cub thiab npog rau 10-15 feeb nrog ib daim phuam. Bon appetit! Noj tshais zoo rau koj tsev neeg yog npaj.

Kev Pabcuam: 4