- raspberry - 500 grams
- ntawm liab currant - 500 Grams
- piam thaj - 900 Grams
- citric acid nyob rau hauv cov hmoov - 1 piece (nyob rau hauv lub hau ntawm qhov riam)
Raspberries thiab currants, ntxuav, ntxuav, muab tso rau hauv ib lub lauj kaub thiab ncuav dej thiaj li hais tias nws tsuas hides lub berries. Qhov chaw rau hluav taws thiab noj kom txog thaum muag muag. Hloov mus rau ib tug nplua sieve thiab grind. Lub resulting tuab kua txiv boil on tsawg kub kom txog thaum ib nrab. Poob siab qab zib, citric acid thiab ua noj, tas li tshem qhov npaus, 35-40 feeb. Ncuav rau hauv cov ntaub ntawv ca nrog ib txheej 2.5-3 cm tuab thiab muab tso rau ntawm tsev sov. Txiav rau hauv tib lub cubes thiab yob lawv nyob rau hauv qab zib.
Kev Pabcuam: 10