- Minced los yog fillet ntawm pike - 2 Kilogram
- Dos - 3 daim
- Nqaij cov nqaij (brisket, sausage) - 150 Grams
- Dawb qhob cij - 100 Grams
- Cream ntawm 10% roj cov ntsiab lus - 100 Grams
- Dill - - Mus saj
- Breadcrumbs - 50 Grams
- Zaub roj - 50 milliliters
- Ntsev, kua txob - - Mus saj
Ntsib, qhov no yog peb cov pike. Kuv muaj ib tug tag nrho - ib lub pob ntseg yog welded los ntawm cov pob txha thiab lub taub hau, ib tug stuffing tau los ntawm qhov muag. Yog li, peb ua peb forcemeat nrog ib tug pov thawj laus-fashioned txoj kev - peb twist lub loins ntawm ntses los ntawm ib tug nqaij grinder. Thiab qhov no yog smoked nqaij. Lawv tseem twv los ntawm nqaij grinder (koj muaj peev xwm txawm ob) thiab ntxiv rau cov stuffing. Peb ntxiv rau cov stuffing finely tws thiab salted dos hauv zaub roj. Thaum kawg, peb ntxiv cov qhob cij dawb soaked hauv qab zib rau cov khoom ua si. Hloov txhua yam, yog tias qhov khoom sib pauv mus ua tsis-niaj hnub - rov twv dua. Thaum kawg ntxiv minced tws fennel, ntsev thiab kua txob. Los ntawm cov khoom sib tov peb tsim me me cutlets. Nws yog ntshaw - ib lub cheeb ntawm txog 6-7 cm, uas yog, tiag tiag me me. Txhua lub cutlet yog kom zoo nyob rau hauv breadcrumbs. Thiab Fry nyob rau hauv zaub roj kom txog thaum siav - nws yog txog 5 feeb nyob rau txhua sab. Ua tiav!
Kev Pabcuam: 10-12