- Qab zib - 180 Grams (Rau lub ncuav qab zib :)
- Roj - 30 Grams
- Qe - 2 daim (cais cov qe thiab cov nqaijrog)
- Cornstarch - 80 Grams
- Vanilla Extract - 2.5 Gram
- Dej - 120 milliliters (+2 tablespoons)
- Nyob kas poom txiv ntoo - 230 grams
- Ci rau ci - 1 piece (inch txog 23 cm).
- Qe dawb - 2 pieces (Rau qhov sib tw :)
- Qab Zib - 90 Grams
- Ntsev - 1/8 teaspoons
- Tshuaj Ntshaw Ntsim - 1/4 Teaspoons
- Vanilla - 1 teaspoon
Siv qhov nruab nrab saucepan. Ncuav qab zib. Tom qab ntawd muab 2 tsp. butter. Separate yolks thiab proteins. Yolks yuav pab tau tam sim no, thiab squirrels ib sab. Ntxiv lub yolks rau lub lauj kaub. Sib tov txhua yam zoo nrog ib txhais tes tov. Ntxiv cov hmoov txhuv nplej siab thiab vanilla. Sib tov txhua yam dua nrog lub tov khoom. Ntxiv dej thiab crushed kaus poom txiv ntoo (nrog rau cov kua txiv hmab txiv ntoo). Thiab rov peb sib txua txhua yam ua ke. Tom qab ntawd, tso lub lauj kaub rau hauv nruab nrab kub. Tsis txhob nqa mus rau ib tug boil, do kom txog thaum tuab. Qhov loj yuav thicken sai sai heev. Yog li tsis txhob cuam tshuam. Kav tsij ntxiv. Nqa cov pawg kom sib luag ntawm puree. Tam sim no hloov tus pineapple puree rau hauv koj cov khoom noj qab zib. Muab faib rau pawg ib nrab. Yog tias koj xav tawm cov txheej txheem ci rau lwm lub sijhawm (piv txwv li, ua ntej tuaj txog ntawm cov qhua), npog nws nrog cov ntawv ci thiab tso rau hauv lub tub yees. Preheat qhov cub kom txog 200 ° C. Thiab pib ua noj ua haus meringue. Hauv nruab nrab lub tais, ntxiv cov qe dawb. Thaum lub proteins pib ua npuas dej, ntxiv cov khoom xyaw uas tseem tshuav thiab mus txuas ntxiv ua npuas. Tuav mus rau kwv yees li no. Muab lub meringue ntawm lub ncuav mog qab zib. Muab faib ua daig thiab ua kom zoo nkauj, ua ib yam dab tsi zoo li ib yam ntawm lub teeb tsis muaj siab. Tom qab ntawd, muab lub khoom qab zib nyob rau hauv lub qhov cub rau 5-8 feeb. Ntsuag tas li, uas yuav tsis hlawv. Heev thawj daim duab teeb tawm. Pleasant, rau koj, qab los noj mov.
Kev Pabcuam: 8