- Hmoov - 1,5 Khob
- Ci Hmoov - 1 teaspoon
- Ntsev - 1/3 Teaspoons
- Dej qab zib - 1/4 Teaspoon
- Txiv qaub tev - 1 teaspoon
- Butter - 1/2 khob (+ kom ntub cov pwm)
- Qab Zib - 2/3 Cov Khw
- Qe - 2 pieces
- Qaub cream - 3/4 iav
- Vanilla - 1/2 Teaspoon
- Brown qab zib - 2 yam. diav
- Plums - 12 pieces
Siv lub tshuab ua haujlwm ua ke nrog cov suab thaj thiab roj. Peb ua kom zoo zoo, yog li ntawd cov khoom xyaw tsis tig mus rau hauv lub tsheb log tsheb. Tom qab ntawd ntxiv cov qe. Tom ntej no peb ntxiv qaub cream. Tom qab ntawd ntxiv vanillin thiab txiv qaub zest. Ib me ntsis Mesh, thiab ces peb ncuav hmoov, dej qab zib, ci hmoov. Me ntsis do, thiab ces peb sib tov lub khob noom cookie nrog koj ob txhais tes. Tshaj ib nrab ntawm mov paj nyob rau hauv ib tug greased ci zaub mov, sprinkle nrog xim av qab zib. Tom qab ntawd ntxiv nyob rau hauv ib nrab txiav plums, ntawm chav kawm, pitted. Kis lwm txheej ntawm mov paj, sprinkle nrog qab zib thiab kis ib txheej ntawm plums. Ib zaug dua, nphoo nrog piam thaj. Thiab peb npaj cov ncuav mog qab zib kom ci tau zoo nyob rau hauv ib qho khoom noj rau 180 degree qhov cub rau li 50-55 feeb. Tom qab ntawd peb noj lub ncuav tawm ntawm lub qhov cub, cia nws txias (txog 20 feeb), noj nws tawm ntawm daim ntawv thiab muab tso rau hauv zaub mov, txiav nws thiab peb plum khoom noj qab zib yog npaj txhij. Bon appetit!
Kev Pabcuam: 8