Nqaij nplooj siab nyob rau hauv qaub cream sauce Thaum muaj ib lo lus nug hais txog yuav ua li cas ua noj siab, ib lub siab yog ib qho kev yeej-yeej kev xaiv nyob rau hauv cov style ntawm Stroganov. Cov zaub mov no yog lub npe tis tom qab ntawm tus kws Alexander Grigorievich Stroganov, leej twg rais los ua ib zaj dab neeg ntawm lub 90 xyoo ntawm xyoo pua 19th. Nws tau tsim ib qho yooj yim phaj rau hauv kev npaj, conveniently faib rau feem, kev sib tw nyob rau hauv saj thiab ntse combining technology ntawm French nqaij noj nrog sauce, nrog Lavxias flavor - cov sauce yog tsis cais, tab sis nyob rau hauv daim ntawv ntawm gravy.
Cov khoom xyaw:- Nqaij nplooj siab 500g
- Dos 2 pcs.
- Qaub cream 250 g
- Ntsev 1 tsp.
- Sunflower refined sunflower roj 4 tbsp. l.
- Kauj Ruam 1 Los npaj cov nqaij nyug daim tawv nqaij hauv Stroganov koj yuav tsum tau: nqaij nyug daim tawv, dos, qaub cream, ntsev, kua txob thiab roj rau kev quav.
- Kauj Ruam 2 Txiav lub dos rau hauv me me.
- Kauj ruam 3 Mob siab, yaug, tshem tawm ntawm tapes thiab txiav mus rau hauv cubes 1-1.5 cm tuab.
- Kauj ruam 4 Rau sunflower roj Fry lub dos kom txog thaum Golden xim av.
- Kauj Ruam 5 Ntxiv lub siab rau lub hauv paus dos thiab mus txuas ntxiv kib.
- Kauj Ruam 6 Thaum daim nplooj siab yog kib los ntawm txhua sab, nws muaj peev xwm tau salted thiab kua txob.
- Kauj Ruam Ntxiv cov qaub cream kom sai li sai tau thaum nws khaus, txo kom sov thiab noj kom txog thaum npaj txhij.
- Kauj Ruam 8 Tom qab 15-20 feeb, lub siab yuav tsum npaj. Ua hauj lwm nrog garnish, sprinkled nrog tshuaj ntsuab.