- hnub - 16 daim
- iab chocolate - 200 grams
- candied txiv hmab txiv ntoo - 1 Pinch
- hmoov qab zib - 200 Grams
- almonds - 200 grams
- qe dawb - 1 piece
- cognac - 1 st. ib spoonful
- Strawberry liqueur - 1 teaspoon
- txiv qaub kua txiv - 3 tee
Kev Npaj: Ua kom zoo rau lub almonds, cia li poob nws rau 1 feeb rau hauv dej npau npau. Cia kom txias thiab huv si. Qhuav neeg rau ntawm ntawv napkins. Ncuav lub ceev rau hauv rab phom thiab muab xauv. Lub hauv paus rau lub marzipan loj: Sib tov lub qe dawb, qab zib hmoov, cognac, strawberry liqueur thiab 3 tee txiv qaub kua txiv nrog ib tug tov. Shredded almonds nyob rau hauv marzipan loj. Muab cov khoom sib tov dua. Ncuav qhov sib tov rau hauv ib lub ntawv ci, coj ua tej yam zoo li lub hnab, muab tso rau hauv lub tub yees rau ib ntus. Tshib lub chocolate ntawm lub zog da dej. Clear los ntawm cov noob ntawm cov hnub thiab sau lawv nrog marzipan paste. Sprinkle nrog candied txiv hmab txiv ntoo thiab decorate nrog melted chocolate
Cov Haujlwm: 5