- tsev cheese - 500 Grams (ntau li ntau tau greasy thiab qhuav!)
- qe - 3 pieces
- Butter - 100 Grams
- qaub cream - 1 iav
- piam thaj - 150 Grams
- vanilla pod - 1 piece
- qab zib almonds - 1/2 khob
- raisins - 1/4 Cov Khw
- hnub (tsis muaj noob) - 1/4 Khob Haus Dej
- qhuav apricots - 1/4 Khob Haus Dej
- Prunes - 1/4 khob
- 1 txiv qaub rind - 1 daim
Tsev cheese nyem, rub los ntawm ib tug sieve, muab tso rau hauv ib tug loj saucepan nrog ib tug tuab hauv qab. Do hauv qe, qaub cream thiab butter. Muab lub lauj kaub rau ntawm lub cua sov tsawg. Noj, stirring tas li. Thaum sib tov yog kub, tshem lub lauj kaub los ntawm lub tshav kub thiab, thaum stirring, tso lub saucepan nyob rau hauv ib lub tais nrog dej txias thiab txias mus rau chav tsev kub. Ntxiv qab zib, vanilla, almonds (finely tws), txiv hmab txiv ntoo qhuav (finely tws), zest thiab raisins mus rau tov. Ua kom lub cev kom huv si. Mus rau easter yooj yim tau tawm ntawm lub pasochnitsy nrog preservation ntawm daim ntawv, lub pasochnitsu ua ntej sau yuav tsum tau hlua nrog ib me ntsis damp gauze. Sau lub pasochnitsa nrog lub resulting loj, kaw lub saucer, muab ib tug me me khoov, muab nws rau 24 teev nyob rau hauv lub fridge. Tau tawm ntawm cov duab, muab tso rau hauv ib lub tais thiab decorate nrog candied txiv hmab txiv ntoo, neeg rau thiab kos duab kos nrog cov xaum qhuav
Kev Pabcuam: 10