Festive chocolate cake Chocolate thiab bananas tau ntev los ua piv txwv ntawm kev sib haum xeeb ntawm saj, thiab kev sib koom ua ke no yog siv los ua khoom noj, ncuav thiab khoom qab zib. Nyob rau hauv no chocolate txiv tsawb ncuav mog qab zib, cov txiv tsawb yog tsis tshua kub kub kho, ntawm qhov tsis sib xws, vim nws muab tso rau hauv lub tub yees, nws acquires qhov zoo ntawm ice cream nrog txiv tsawb tsw nyob rau hauv ib muag heev chocolate cream. Ncuav mog qab zib yog qhov zoo dua tuaj pib npaj hnub ua ntej txij li thaum yav tsaus ntuj, vim nws yuav tsum tau nyob hauv lub tub yees kom ntev li 8 teev. Yuav kom txo cov sij hawm ua noj ua haus, npaj txhij ua cov txiv hmab txiv ntoo, cov wafer yob thiab siv cov zis siv, tab sis yog tias muaj lub siab, tag nrho cov no ua tau siav hauv tsev.
Cov khoom xyaw:- Mis 1 l
- Butter 350 g
- Cocoa hmoov 5 tbsp. l.
- Qos starch 5 tbsp. l.
- Nplej hmoov 5 tbsp. l.
- Qab zib, vanilla 15 g
- Qab zib 300 g
- Wafer leeg 400 g
- Chocolate glaze 200 g
- Bananas 6 pcs.
- Berry jam 200 g
- Biscuit tsaus biscuits 3 pcs.
- Condensed mis nyuj 2 tbsp. l.
- Kauj Ruam 1 Npaj cov khoom qab zib: chocolate sponge cakes, jam, wafer rolls, glaze, bananas; rau custard: mis, hmoov nplej thiab nplej siab, qab zib, cocoa thiab butter.
- Kauj ruam 2 Cia peb pib nrog kev npaj ntawm cov tshuaj nplaum. Nyob rau hauv cov mis nyuj, dissolve lub niaj zaus thiab vanilla qab zib, sift lub hmoov, cocoa, starch, rau hauv cov mis nyuj thiab sib tov txhua yam. Muab cov mis nyuj rau ntawm qhov hluav taws kub thiab kub qhov loj, stirring tsis tu ncua.
- Kauj Ruam 3 Thaum thickening qhov loj, qhov hluav taws kub yuav tsum tau txo, thiab cream yuav tsum tau stirred sai thiab sib zog. Cream mus rau ib tug boil thiab sib xws ntawm heev tuab porridge. Tua lub qhov cub thiab do rau lwm 3-4 feeb. Cream kom txias, stirring Qee zaus. Koj tuaj yeem tso lub lauj kaub rau hauv dej txias thiab ua rau nws hloov.
- Kauj Ruam 4 Muab ib lub ncuav mog qab zib tso rau hauv qab ntawm lub ncuav mog qab zib thiab puag nws nrog cov roj hmab wafer. Koj muaj peev xwm nqa ib qho kev tshem tawm zoo, tsim rau qhov loj: qhov sib txawv ntawm lub ncuav mog qab zib thiab ciam teb - tsawg kawg yog 1 cm kom muab lub raj. Lubricate lub khoom qab zib thiab hauv sab hauv ntawm lub tub nrog jam.
- Kauj Ruam 5 Tuav lub butter, kom sov hauv chav sov.
- Kauj Ruam 6 Hauv butter, maj mam ntxiv qhov txias txias, tsis tu ncua ua kom txog thaum muaj lus ntxoov ntxoo, hnav khaub ncaws hnav tau zoo.
- Kauj Ruam 7 Muab ib daim khob nplaum 10-13 hli tuab ntawm lub ncuav mog qab zib jam smeared. On ib cream ntawm ib lub voj voog kom muab bananas, ib lub voj voog sab nraud - tag nrho, sab hauv - ntuag ntawm slices. Yog tias xav tau, koj tuaj yeem tso yas tsawb lossis nrog qhov chaw tsis pub nruab nrab ntawm lawv. Nyob ntawm seb nws loj npaum li cas nws yuav siv 6-8 bananas.
- Kauj Ruam 8 Npog cov tsawb nrog cov nplaum rau saum, txhaws thiab qhov chaw nruab nrab ntawm lawv. Cia tawm me ntsis ntawm cream ntawm lwm lub ncuav mog qab zib, uas npog lub cream on top.
- Kauj Ruam 9 Grease tus thib ob lub ncuav mog qab zib nrog jam thiab npog nrog cream.
- Kauj ruam 10 Npaj cov dej khov ntawm tsaus nti: hauv lub hnab, nkag mus hauv cov dej kub, kub rau 75 ° C. Tuav lub hnab hauv dej kom txog thaum cov dej ua kua.
- Kauj Ruam 11 Npog lub ncuav mog qab zib nrog lub ncuav mog qab zib kawg, ncuav dhau lub khob ntawm nws. Rau kub kub kom muab voj voog ntawm cov kua mis, nrog kev pab los ntawm ib lub pas hlau kom kos cov kab ntawm lub plawv mus rau cov ntug, muab daim duab ib hom kab laug sab web. Nias lub raj nruj me ntsis rau lub ncuav mog qab zib thiab muab tso rau hauv lub tub yees rau 8 xuab moos. Ua ntej pub rau txiab txiav cov duab thiab tshem nws tawm.