Knels - ib tug zaub mov ntawm Polish cuisine Knels tau los ntawm nqaij, ntses, cereals, qos yaj ywm. Los npaj cov npuaj tes koj yuav tsum tau ua ib qho homogeneous los ntawm ib qho khoom noj khoom haus, ua ib daim me me puag ncig thiab ntsev lawv hauv qab ntsev los yog ua dej npau npau kom txog thaum lawv tuaj txog ntawm qhov chaw. Kuv tshaj tawm ua qos yaj ywm knels nrog cheese. Nws hloov tawm zoo heev ua ke.
Cov khoom xyaw:- Qos yaj ywm 8 pcs.
- Brynza 150 g
- Butter 25 g
- Breadcrumbs 2 tbsp. l.
- Nplej hmoov 2 tbsp.
- Qe nqaij qaib 1 pc.
- Ntsev 1 tsp.
- Kauj Ruam 1 Rau kev npaj ntawm qos pob kws peb yuav tsum tau qos yaj ywm, qe, hmoov, cheese, butter, ntsev, biscuits.
- Kauj Ruam 2 Boil lub qos yaj ywm hauv ib hom khaub ncaws. Txias thiab huv.
- Kauj Ruam 3 Zom cov qos yaj ywm nrog rab riam thiab ntxiv qe. Ntsev.
- Kauj ruam 4 Ntxiv cov hmoov nplej thiab knead lub khob noom cookie kom qos yaj ywm.
- Kauj ruam 5 Grind lub cheese.
- Kauj ruam 6 Los ntawm lub qos yaj ywm mov paj, cais me me thiab daim ntawv buns.
- Kauj ruam 7 Fry lub buns nrog 1 teaspoon ntawm cheese thiab tsim ib pob.
- Kauj ruam 8 Boil lub dumplings nyob rau hauv salted boiling dej rau 3-4 feeb kom txog thaum lub qog tuaj rau ntawm qhov chaw.
- Kauj Ruam 9 Txhuam lub rusks ntawm butter 1-2 feeb.
- Kauj Ruam 10 Tsom cov pob kws.