Ci cheese

Nyob rau hauv qhov tseeb, peb xav tau tsuas yog ib qho zoo ntawm Bulgarian cheese los ntawm nyuj lub mis nyuj (ntuj raug txim) Cov khoom xyaw:

• Brynza - 300 grams
• Butter - 150 Grams
• Chaiber - - Mus saj

Lus Qhia

Qhov tseeb, peb xav tau tsuas yog ib qho zoo ntawm Bulgarian cheese los ntawm nyuj lub mis (Adyghe cheese tsis yog tias) thiab ib daim butter. Ntxiv savory - txuj lom, uas yog koj xav kom koj hloov tau qee yam. Txiav lub cheese rau hauv 2 daim ntawm tib lub loj. Lub parchment daim ntawv yog heev nplua lubricated nrog butter. Peb muab tso rau ib daim cheese, txhuam nws nyob rau sab saum toj nrog ib tug chaiber. Peb qhwv nws. Peb muab ib daim ntawv ci nrog cheese nyob rau hauv qhov cub, diav kom 220 degrees. Tom qab 45-50 feeb koj tuaj yeem tau txais ib lub brynza - nws tau ci thiab ua tau zoo heev. Peb txiav thiab pab. Txaus siab! :)

Kev Pabcuam: 4