Lub daim ntawv qhia rau brynza brynza Brynza - ib yam khoom tseem ceeb heev thiab nto txij thaum ancient sij hawm. Nyob rau hauv Russia, cheese tau ntev heev thiab ntau. Tsuas yog qhov txawv ntawm nws thiab niaj hnub cheese yog tias nws tsis tshuav tsawg. Germans nyiam xws li ib tug cheese ntau heev uas lawv txiav txim siab los coj tribute nrog Rusich cheese. Muaj ntau yam zaub mov txawv uas siv brynza. Kuv tshaj tawm mus ua noj nws hnub no raws li lub Bulgarian daim ntawv qhia. Brynza flavored nrog kua txob qab zib, ntxiv butter thiab ci hauv qhov cub. Nrog rau qhov kev kho mob no nws ua heev kev sib tw, muaj kua, nrog ib tug yam ntxwv creamy saj.
Cov khoom xyaw:- Brynza 300 g
- Butter 50 g
- Kua txob liab av 1 teasp.
- Kauj Ruam 1 Los npaj zaub mov, peb xav tau cheese, kua txob liab av, butter.
- Kauj Ruam 2 Txiav lub cheese rau ib daim tawv nqaij 1-1.5 cm tuab.
- Kauj Ruam 3 Hlais lub paug rau hauv cov hlab pas thiab roj. Muab cheese rau ntawm butter. To top nrog ib tug pinch ntawm liab qab kua txob thiab nteg tawm nyias paib ntawm roj.
- Kauj Ruam 4 Tig lub cheese ua cov "khoom qab zib."
- Kauj Ruam 5 Muab cov cheese tso rau hauv daim nplaum thiab ua rau 190 ° C rau 8-10 feeb. Yog hais tias koj ci cheese rau ntev, nws yuav ua drier, tab sis nws yuav kis tau ib qho tshwj xeeb tsw thiab qab. Koj tuaj yeem sim ob txoj kev xaiv.
- Kauj Ruam 6 Ua hauj lwm pabcuam no hauv puavpheej.