Ntau Khachapuri Tej zaum, peb txhua tus paub los sis, tsawg kawg, muaj ib lub tswv yim hais txog cov Georgian cuisine. Thiab yeej tag nrho ntawm peb, tsawg kawg yog ib zaug, tau sim ib piece ntawm Caucasian cuisine - khachapuri. Tab sis tsuas yog ob peb tug paub hais tias muaj ntau txoj hauv kev los npaj cov zaub mov zoo no. Daim ntawv qhia nram qab no rau khachapuri yuav qhia cov kev xaiv ua noj uas feem ntau siv hauv peb cov khoom noj khoom haus. Cov no yuav yog cov khachapuri, uas koj tuaj yeem yuav los ntawm cov tub lag luam hauv lub tshav puam lossis hauv ib lub nroog twg. Qhov no daim ntawv qhia yog heev yooj yim, thiab tseem ceeb tshaj nws tsis siv ntau lub sij hawm.
Cov khoom xyaw:- Brynza 500 g
- Puff pastry 500 g
- Margarine 50g
- Fresh dill 1 pawg
- Qe nqaij qaib 1 pc.
- Butter 50 g
- Kua txob dub dub 2 pinch
- Kauj ruam 1 Cov khoom xyaw loj: brynza, puff pastry, qaib qe, dill, butter thiab margarine.
- Kauj Ruam 2 Chop lub cheese.
- Kauj ruam 3 Finely chop dill.
- Kauj Ruam 4 Ua ke cheese, dill, qe, butter thiab kua txob.
- Kauj ruam 5 Tam sim no, skate lub mov paj mus rau ib tug tuab ntawm 1-2 mm.
- Kauj Ruam 6 Hlais lub ncuav mog me me rau hauv loj squares kom lawv sab nraud yog 12-15 cm.
- Kauj ruam 7 Tshaj tawm sib tov ntawm cheese on squares. Nyob rau tib lub sij hawm, nws yog ib qhov tsim nyog los tawm lub npoo ntawm square dawb thiaj li hais tias lawv muaj peev xwm kaw qhov kev sau.
- Kauj Ruam 8 Tam sim no ntxiv cov fab ntawm lub xwmfab mus rau lub chaw kom tau lub hnab ntawv.
- Kauj Ruam 9 Tso lub hnab ntawv rau ntawm lub tais ci, ua ntej lubricating nws nrog margarine thiab muab tso rau 30 feeb hauv qhov cub thaum 180 ° C. Thaum lub sij hawm ci nws yuav tsim nyog rau puncture khachapuri nrog ib tug nkhaus 1-2 zaug, thiaj li hais tias huab cua yuav dim ntawm lawv.
- Kauj Ruam 10 Npaj Khachapuri los ua kom sov los yog txias!