- Fresh poov - 10 Grams
- Hmoov - 600 Grams
- Dej - 250 Million
- Qe - 3 pieces
- Ntsev, suab thaj - 1 Teaspoon (yam uas tsis tau peas)
- Brynza - 500 Grams
- Melted butter - 100 Grams
- Qe - 3 daim (rau txhaws)
- Mis - 200 Million
- Qab Zib - 2 Art. diav
Thawj tshaj plaws ua tau yog knead lub mov paj. Ua li no, sib tov lub hmoov nrog suab thaj, ntsev thiab ntxiv dej, poov xab, qe nrua qe. Knead cov khoom xyaw kom txog rau thaum du thiab resilient. Muab tso rau hauv ib lub tais, roj. Sau ntawv mus rau infuse rau 40 feeb. Tom ntej, lub tiav mov paj yuav tsum muab faib ua 5 qhov chaw thiab yob tawm discs nrog ib lub cheeb ntawm 25 cm. Lubricate nrog butter. Kev txhaws tag nrho yuav tsum muab faib ua 5 feem pua thiab txhua feem ntawm kev sib puv npo sib npaug ntawm cov disc thiab twist mus rau hauv ib lub yob. Tom qab ntawd dov ib me ntsis yob li yog hais tias nyob rau hauv ib tug pigtail. Npaj cov tais diav ua zaub mov nrog rau lub rooj rau hauv 30 cm, ntxuav cov tais diav nrog butter thiab ua ib lub ncuav mog qab zib, muab cov hnyuv ntxwm tawm los ntawm lub khob noom cookie. Lawv yuav tsum tsis txhob muab khib nyiab, lub ncuav mog qab zib tseem yuav loj hlob thaum lub sij hawm ci thiab yuav luag ob zaug. Lub khob noom cookie yuav tsum tau tawm mus li 20 feeb, nrog rau phuam. Nyob rau lub sij hawm no, npaj ib lub qhov ntxoov ntxoo. Ua li no, tuav lub qe nrog piam thaj (maj mam) thiab ntxiv mis nyuj nrog sib tov. Ncuav lub mov paj nrog mis nyuj txhaws thiab muab lub ncuav mog qab zib nyob rau hauv ib lub qhov cub preheated rau 180 degrees. Bulgarian ncuav qab zib nrog cheese ci txog 40-45 feeb. Tom qab lub qhov cub, cia lub ncuav mog qab zib me ntsis hauv lub phuam (txog 10-15 feeb).
Cov Haujlwm: 7-9