Daim ntawv qhia nrog "kua txob" Lub chaw yug ntawm kua txob qab zib - America. Nws coj tuaj rau teb chaws Europe los ntawm Christopher Columbus. Qhov no zaub yog heev fond ntawm Europeans. Nyob rau hauv daim ntawv tshiab, kua txob yog muaj peev xwm txhim kho qab los noj mov, nws yog tus thawj coj ntawm cov zaub hauv cov ntsiab lus ntawm vitamin C. Txhawm rau muab lub cev nrog txhua txhua hnub ntawm cov vitamin C, koj tuaj yeem noj ib hwj txob. Thiab, feem ntau ntawm tag nrho cov vitamin no yog muaj nyob rau ntawm cov quav. Ceev faj thaum tu lub kua txob! Tias yog vim li cas hnub no peb siv kua txob nrog rau pedicel. Peppers yog noj raw, steamed, kib, ci, boiled. Peb yuav ua rau lawv nrog koj. Tab sis qhov no tsis yog "kua txob" ntawm daim ntawv qhia. "Kua txob" ntawm peb daim ntawv qhia nyob rau hauv ib tug sauce uas hais txog qhov tshwj xeeb saj ntawm kua txob. Qhov no sauce yog universal, haum rau tej zaub thiab txias nqaij. Ua kom cov ntses yuav raws li cov txiv lws suav tshiab nrog rau qhov sib ntxiv ntawm cov txuj lom, tshuaj ntsuab, zib ntab. Npaj txob peppers ntawm no daim ntawv qhia ib zaug, thiab koj yuav twv yuav raug xa rov qab rau nws, ntxiv nuances ntawm koj tus kheej. Ntseeg kuv, muaj ib qho chaw rau lub davhlau ntawm koj lub tswv yim.
Cov khoom xyaw:- Kua txob qab zib 10 pcs.
- Qij 1 clove
- Dub kua txob hmoov 2 g
- Ntsev 2 pinch
- Sunflower refined sunflower roj 50 ml
- Txiv qaub kua txiv 1 tbsp. l.
- Zib 1 tbsp. l.
- Hiav txwv ntsev 4 g
- Thyme (Thyme) tshiab 5 g
- Cayenne kua txob 2 g
- Qij qhuav granulated 2 g
- Txiv roj roj 125 ml
- Kua kua txiv 60 ml
- Mint tshiab 1 pawg
- Txiv lws suav 5 pcs.
- Dos dawb 1 pc.
- Kauj ruam 1 Los npaj cov tais no, koj yuav tsum tau noj cov kua qab zib, txiv lws suav, roj, roj zaub, kua txiv hmab txiv ntoo, kua qaub, txiv qaub, thyme, qej qej, chili, ntsev.
- Theem 2 Txiav cov kua txob rau hauv ib nrab. Tev cov kua txob, tshem tawm cov noob, txuag lub soj caum!
- Kauj Ruam 3 Hloov cov kua txob rau ntawm daim ntawv ci nrog cov khub. Ntsev, kua txob, sprinkle nrog zaub roj. Muab tso rau hauv ib lub qhov cub preheated thiab ci rau 20 feeb ntawm 220 ° C.
- Kauj Ruam 4 Thaum cov kua txob ci, ua noj cov ntses. Ua kom hla qhov hlais ntawm daim tawv nqaij ntawm cov txiv lws suav, muab cov dej npau npau npau li 15 feeb.
- Kauj Ruam 5 Nqa cov txiv lws zoov tawm hauv dej npau npau thiab muab tso rau hauv dej khov dej kom nws yooj yim dua tawm ntawm daim tawv nqaij. Tev cov txiv lws suav los ntawm noob.
- Kauj ruam 6 Finely chop lub dos (nyiam dua noj qab zib liab), txiv lws suav, mint nplooj.
- Kauj Ruam 7 Muab cov khoom xyaw rau cov kua ntses rau hauv cov tais diav tob tob, ntxiv zib ntab, vinegar, zaub roj, kua txob, ntsev, kua txiv qaub, thyme, qej. Ua kom zoo.
- Kauj Ruam 8 Muab cov kua txig tso rau hauv lub thawv, kaw lub hau thiab muab tso rau hauv lub thawv txias marinate rau 40 feeb. Tom qab ntawd, muab ib co ntses tso rau hauv saucepan thiab pab nws rau cov kua txob.
- Kauj Ruam 9 Tshem tawm cov peppers ci tawm ntawm qhov cub thiab muab tso rau hauv lub tais. Sprinkle nrog tws qej. Ncuav cov ntses.