- hmoov nplej - 3/4 khob
- qab zib-2 khob
- cocoa hmoov - 3/4 khob
- ci dej qab zib - 1 st. ib spoonful
- ntsev - 1 teaspoon
- Qe - 2 pieces
- muaj zog brewed kasfes - 1 piece
- buttermilk - 1 khob
- zaub roj - 1/2 khob
- vanillin - 1 st. ib spoonful
1) Kub lub qhov cub kom 360 degrees Fahrenheit. Grease lub lauj kaub nrog zaub roj thiab ntxiv hmoov. 2) Hauv ib lub tais loj, muab cov hmoov nplej, kua qab zib, cocoa, ci dej qab zib thiab ntsev. Nyob hauv plawv, ua chav. 3) Ntxiv qe, buttermilk, zaub roj thiab vanillin rau cov hmoov sib tov. Yeej thaum qis qis rau 2 feeb. Tau lub pob txha nplawm. Ncuav rau hauv ib qho greased ci zaub mov. 4) Ci ntawm qhov kub ntawm 350 degrees Fahrenheit 30-40 feeb. Ntawj txias li 10 feeb. Tom qab ntawd tshem tawm los ntawm ci zaub mov thiab ces txias on grate. Sau thiab npog nrog glaze mus saj.
Kev Pabcuam: 13-15