1. Preheat lub qhov cub kom 175 degrees. Muab ob daim loj cov ntawv ci
- chopsticks - 3/2 daim
- Qhob noom xim kasfes - 60 grams
- cocoa hmoov - 1/4 khob
- qab zib - 2 khob
- qe - 3 pieces
- vanilla extract - 3/2 Teaspoons
- hmoov - 1 iav
- hiav txwv ntsev - 1/2 teaspoons
1. Preheat lub qhov cub kom 175 degrees. Muab ob daim loj cov ntawv ci rau hauv ib lub xwmfab hlau ci zaub mov, sib sau ua ib kab hauv qhov sawv. Sprinkle lub ntawv ci nrog roj nyob rau hauv ib lub sprinkler los yog grease nrog butter. 2. Finely chop chocolate. Qhuav lub butter thiab chocolate rau ib tug tsawg heev tshav kub, stirring Qee zaus. Tshem tawm ntawm tshav kub. Sib tov zoo. 3. Ntxiv cocoa, qab zib, qe, vanilla txhuam thiab hmoov. 4. Ncuav lub khob noom cookie mus rau hauv cov pwm npaj thiab ua rau lub hau nrog cov roj hmab roj hmab. Khaws tshuaj yau npau npuav ntawm saum hiav txwv ntsev. Siv ib lub roj riam, kis cov ntsev hla lub khob noom cookie. 5. Ncua kom ntev li 35 nas this kom txog thaum cov npoo ua kom ruaj, kom koj tshem tawm cov ncuav mog qab zib ntawm lub pwm, thiab qhov chaw yuav tsis nyob twj ywm. Kuaj qhov kev npaj ntawm tus pas hlau - muab tso rau hauv qhov chaw, nws tawm los nrog me me ntawm mov paj. Txias nyob ntawm chav tsev sov li ntawm ib teev. Tshem tawm cov pwm thiab tshem tawm cov ntawv ci. Txiav rau hauv 12 los yog 16 squares thiab pab.
Kev Pabcuam: 8