- Hmoov - 0.5 Khob iav
- Curd - 700 Grams
- Qaub Lee - 150 Cov Pwm
- Qab zib - 1 iav
- Mis - 0.3 khob
- Qe - 5 pieces
- Zaub roj - 0,5 khob
- Berries - Mus saj (rau dai kom zoo)
- Nkaws - 2 Art. diav
1. Nws yog qhov zoo tshaj rau chop curd nyob rau hauv ib rab. Vim hais tias peb xav tau ib tug curd loj yam uas tsis muaj cov qog thiab nplej. Tsev cheese thiab qaub cream kom yob nyob rau hauv ib tug blender kom txog thaum tus. 2. Tam sim no npaj lub khob noom cookie rau cheesecake. Cais cov qe dawb los ntawm cov qe. 0.5 khob suab thaj thiab nplawm kom txog thaum ua npuas dej. Ua tib zoo thiab nyob rau hauv qhov chaw ntxiv protein kom lub hmoov, qhov seem uas yog qe, zaub roj. Sib tov kom huv si. Faib tus mov paj mus rau ob qhov chaw. Rau ci cheesecake peb xav tau ib daim ntawv nrog phab ntsa. Lubricate daim ntawv nrog roj thiab ncuav ib nrab ntawm cov mov paj. 3. Nyob rau hauv lub thib ob ib nrab ntawm txoj kev kuaj no, nteg lub cheese cheese loj. Ntxiv muaj me ntsis ntsev, 0.5 khob suab thaj, mis nyuj thiab vanilla qab zib. Sib tov zoo nrog lub tov. Ncuav qhov no loj heev kom zoo zoo rau lub khob noom cookie. Thawj txheej ntawm mov paj yuav sawv ntawm cov sawv. 4. Cub kom kub txog 180 degrees. Ci cheesecake yuav txog li ib teev. Nws yuav tsum sawv. Cov xim yuav xim av. Qhib lub qhov cub, tab sis tsis txhob txais lub ncuav mog qab zib los ntawm muaj. Cia nws txias nrog rau qhov cub. 5. Thaum lub ncuav mog qab zib yog ci, npaj cov txiv hmab txiv ntoo. Fresh berries yuav tsum tau kov thiab ntxuav. Ncuav lawv 2 tsom iav ntawm dej kub thiab ntws cov dej no mus rau hauv ib lub tais nyias. Gelatin yaj nyob rau hauv ib lub khob ntawm cov dej, tov nrog dej, uas blanched berries. On ib txias cheesecake nteg berries thiab ncuav lawv jelly. Muab tso rau hauv lub tub yees rau ib teev ntawm 1.5-2, thiaj li hais tias lub jelly yog khov.
Cov Haujlwm: 8-10