Ib lub tais nyob rau hauv ib qho omelette Briotil tsis yog li ntau ib tug zaub mov raws li ib txoj kev ua noj thiab txhais tau tias: roasted nyob rau hauv ib qho omelette. Briots yog npaj nrog tej filling: nqaij, ntses, zaub. Qhov no feem ntau ua tiav li no. Ib tug omelet yog poured rau hauv ib lub lauj kaub frying thiab ib nrab ntawm nws yog muab rau ib nrab, thiab thib ob ib nrab yog kaw. Tom qab ntawd tig thiab kib rau sab nraud. Kuv muaj lwm txoj kev rau brewing. Lawv tau txais nyob rau hauv daim ntawv ntawm qaws nrog stuffing. Cua thiab ntxim hlub.
Cov khoom xyaw:- Qe qaib 3 pcs.
- Mis 60 ml
- Nqaij qaib fillet 300 g
- Dos 1 pc.
- Ntsev 1 g
- Kauj Ruam 1 Los npaj cov ntawv no koj yuav tsum tau: qe, mis, nqaij qaib fillet, dos thiab ntsev.
- Kauj Ruam 2 Chop cov nqaij qaib fillet nrog cov noob hauv lub plhaws. Solim mus saj. Peb tau txais khoom.
- Kauj Ruam 3 Ib qe whisk nrog ib rab diav kua mis. Ntsev thiab Fry ib omelette los ntawm ob sab.
- Kauj ruam 4 Ntawm peb lub qe, peb tau txais 3 pob.
- Kauj ruam 5 Rau txhua omelette ib tug nyias txheej ntawm stuffing.
- Kauj Ruam 6 Hlais cov omelets nrog qaws. Muab tso rau hauv lub tais ci thiab muab tso rau hauv qhov cub, diav rau 185-190 ° C rau 30 feeb. Bon appetit!