- Mis - 100 Milliliters
- Hmoov - 350 Grams
- Poov qhuav qhuav - 1 teaspoon
- Butter - 30 Grams
- Zaub ntsuab - 50 Grams
1. Rau lub baguettes peb npaj lub khob noom cookie raws li cov qub zaub mov txawv. Ua ntej ntawm tag nrho cov, ib me ntsis butter yog melted nyob rau hauv dej kub. Ntxiv ntawm no qab zib thiab ntsev. Peb nchuav txhua yam rau hauv ib lub taub ntim ntawm cov neeg ua mov ci. 2. Nrog cov yeast qhuav sib tov sib xyaw hmoov thiab ncuav rau hauv lub khob. Qhov kev pab cuam yog teeb tsa rau "Baguettes". Peb tig rau "Start" khawm. 3. Peb ntxuav tawm cov zaub ntsuab, ntawm daim ntawv so tes peb muab nws, peb zom nws. 4. Zaub ntxiv rau cov khob cij tom qab peb hnov lub teeb liab thawj zaug. Lub khob noom cookie tawm ntawm lub khob thaum peb hnov lub teeb meem thib ob. Lub rooj tsavxwm yog me ntsis hmoov nrog hmoov nplej, peb muab ib khob noom cookie rau nws thiab faib nws mus rau plaub qhov chaw. 5. Peb knead cov no nyob rau hauv cov duab ntawm ib qho oval ca khoom qab zib, peb quav qhov sawv mus rau qhov chaw, thiab dov nws tawm ib zaug ntxiv, muab lub voj voog rau txoj kev kuaj, muab nws zoo zoo los ntawm tes. Peb lossis plaub zaug rov qab ua li no. Nyob rau hauv daim ntawv peb nteg tawm baguettes, npog nrog phuam, thiab cia peb sawv ntsug txog li nees nkaum feeb. Nyob rau hauv lub baguettes peb ua peb los yog plaub notches (on ib tug slant), moisten nrog dej thiab muab tso rau hauv lub khob cij ua. 6. Tom qab ntawm qhov kev pab cuam Baget lawm, peb hloov mus rau lub rooj tsavxwm, nchuav me ntsis dej, npog nws nrog phuam thiab cia lawv sawv ntsug ib ntus.
Kev Pabcuam: 8