- Mis - 200 Million
- Butter - 300 Grams (30 grams rau txhaws, 250 grams rau mov paj)
- Hmoov - 4 Khom Txhoj
- Poov - 50 Grams
- Qab Zib - 1 teaspoon
- Stuffing - 600 grams
- Lws suav muab tshuaj txhuam - 2 yam khoom. diav
- Hneev - 2 pieces
Ua pies nrog minced nqaij, yog vim tsuas yog vim nws yooj yim :) Cov ntawv qhia yooj yooj yim rau mince pies dispels lub tswv yim hais txog kev ua cov pies xws li. Tsis txhob ntseeg nws - xyuas koj tus kheej, simplicity ntawm daim ntawv qhia yuav ua rau koj. Kuv, dhau lawm, ib zaug tsis ntseeg, tab sis tam sim no kuv ci xws li pies nrog ib tug khov tsis meej;) Yog li ntawd, yuav ua li cas npaj patties nrog minced nqaij: 1. Txawm hais tias ua ntej ua noj ua haus, peb yuav tsum tau npaj peb poov paj nplej. Ua li no, cov poov xab yog yaj hauv cov mis nyuj (peb tuaj yeem ua kom nws ncav mus ceev ceev). Muaj peb sib tov muag butter, sifted hmoov, qab zib thiab ntsev. Peb cuam tshuam txhua yam kom zoo, thiab tawm hauv ib teev rau ib qho chaw sov. 2. Lub sijhawm no koj yuav muaj sijhawm los npaj lub filling thiab kasfes, thiab npaj lwm yam :) Cia peb pib nrog kev filling - Fry cov tws dos hauv lub lauj kaub ci, thiab thaum nws yuav luag tas, peb muab cov lws suav muab tshuaj rau nws, thiab tsib feeb muab tso rau ntawm ib lub me me hluav taws. 3. Tam sim no sib tov cov dos sib tov nrog minced nqaij, ntsev thiab kua txob tag nrho ua ke, sib tov zoo. 4. Nws yog lub sij hawm tau txais koj txhais tes qias! :) Lub tiav mov paj yog faib rau tib qhov chaw. Txhua tus ntawm lawv yuav tsum yob tawm, muab khoom tso rau, thiab ua ib tug patty. 5. Kev ci tais yuav ua tau roj los yog khwb cov ntawv ci. Peb tso tawm peb cov patties, tab sis kom lawv tsis kis tawm thiab tsis lo ua ke. 6. Txhua txhua patty nrog ib lub qe, thiab - rau hauv qhov cub rau 15-20 feeb, kom txog thaum npaj txhij. Ua tiav! Tam sim no koj paub yuav ua li cas kom pies nrog minced nqaij. Raws li koj tau pom, txhua yam yog yooj yim heev. Hmoov zoo hauv kev ua noj! ;)
Kev Pabcuam: 6