- Apples - 4 pieces
- Butter - 80 Grams
- Qab Zib - 1/2 khob
- Almonds - 125 grams
- Txiv qaub - 1 piece (yuav hloov nrog txiv qaub)
- Qe - 2 pieces
Cov khoom xyaw. Almonds yog txia ua cov hmoov nplej siv los yog lub tshuab ua haujlwm. Kuv cov apples, ntxuav los ntawm core thiab tev, txiav mus rau hauv nyias slices. Nyob rau hauv ib lub lauj kaub frying, coj mus rau ib tug boil txog ib nrab ntawm ib khob dej nrog 1 tbsp. qab zib. Thaum cov kua qab zib xaus - ntxiv cov txiv apples hauv lub lauj kaub thiab simmer rau hauv nruab nrab cov cua sov li 5 feeb, nco qab ntsoov txhawm. Npauj npaim nrog cov kua qab zib ntxiv mus rau homogeneous lub xeev ntawm cov khoom qis qis. Peb qhia rau hauv oily tov yolks, sib cais los ntawm proteins. Muaj kuj ntxiv txiv qaub tev (los yog txiv qaub), kua txiv ntawm ib nrab txiv qaub (los yog ib nrab ntawm txiv qaub) thiab av hmoov almond. Sib tov homogeneity. Tuav lub ntsiab kom muaj zog txaus peaks. Ua kom tseeb cov kua nplaum uas muaj protein ntau rau hauv lub khob noom cookie. Nyob rau hauv lub lubricated nrog butter tuaj molds peb kis tau apples. On to top ntawm apples peb nteg ib txheej ntawm mov paj. Theem sab saum toj. Peb muab nyob rau hauv lub qhov cub, rhuab mus rau 180 degrees, thiab ci rau 45 feeb. Ua zoo xaiv rau hauv ib daim ntawv sov sov. Bon appetit! ;)
Cov Haujlwm: 3-4