- nqaij nyug - 1,4 kilogram (muab faib ua 2 daim)
- nqaij broth - 1 piece
- Italian seasonings rau nqaij - 3 Art. diav
- ntsev - 1 teaspoon
- dej - 1/4 khob
- Pickled kua txob - 220 Grams (Pepperoncini)
- qaws - 10 daim
Peb muab tso rau ib qho loj ntawm cov nqaij hauv lub lauj kaub. Sau nrog nqaij broth. Ntxiv cov kua txob. Sprinkle nrog Italian seasoning, yog hais tias lub seasoning tsis muaj ntsev, ces koj muaj peev xwm me ntsis ntsev. Npog nrog lub hau thiab muab tso rau hauv qhov cub ntawm tsawg cua sov rau 6 teev. Tshav kub ntawm lub bowler tshaj medium tshav kub. Txiav cov dos. Qhuav ib daim butter. Ntxiv cov tws dos thiab sib tov. Fry rau ob peb feeb. Peb muab tso rau qhov seem ntawm cov nqaij tshaj lub dos. Generously watered nrog soy sauce. Peb ntxiv Sherry. Peb nchuav dej thiab me ntsis saline. Tee ib ob peb cloves ntawm qej. Kaw lub hau thiab ua noj rau tsawg cua sov rau 6 teev. Hais tias ya mus 6 teev. Yog li nws zoo li ib daim ntawm nqaij nyug "ua hauj lwm lub sij hawm" nyob rau hauv qhov cub. Nyom nqaij nyug ntawm cov fibers me nrog rab rawg. Ua tib yam nrog ib daim ntawm nqaij nyug "ntawm lub qhov cub". Fry lub yob. Peb sau nrog nqaij stuffing. Peb muab ob peb daim cheese tso rau ntawm cov nqaij. Peb kaw cov qhaub cij. Ua hauj lwm rau lub rooj nrog broth.
Kev Pabcuam: 10