- Qos yaj ywm - 3 pieces
- Carrot - 1 piece
- Peas - 3-4 st. diav
- Dos - 1-2 pieces
- Txiv lws suav - 2-3 pieces
- Qej - 2-3 cov hniav
- Seasonings - - Mus saj (ntsev, kua txob, chili, turmeric, curry)
- Butter - 1-2 Art. diav
- Txiv qaub - 0.5 pieces
- Cilantro thiab lwm yam zaub ntsuab - - Mus saj
- Zaub roj - - Mus saj
Noj boiled qos yaj ywm thiab carrots ua ke nrog peas. Nyob rau hauv ib tug tob frying lauj kaub ib piece ntawm finely tws dos (lwm feem kom muab tso rau ib sab rau dai kom zoo nkauj), ntxiv seasonings thiab tws qej. Tom qab lub qab ntxiag aroma mus, ntxiv cov txiv lws suav rau lub lauj kaub tais diav tsis nteg. Thaum twg tus txheem ntawm lub frying me ntsis me ntsis evaporate thiab thicken, ntxiv puree los ntawm zaub. Hluav taws kub ib zaug kom tshem tawm kom tsawg kawg nkaus thiab tag nrho cov zoo sib tov, thiab ces kom npog. Tawm ob peb feeb, ces ntxiv butter thiab tua hluav taws. Muab me ntsis rau sawv ntsug. Zaub mashed qos yaj ywm nyob rau hauv ib lub tais, ncuav txiv qaub kua txiv, sprinkle nrog dos thiab tshiab tshuaj ntsuab. Ua kub nrog cov tshiab yob.
Kev Pabcuam: 1-2