- Yaj - 400 Grams
- Qos yaj ywm - 4 pieces
- Carrot - 4 pieces
- Hneev - 4 pieces
- Cumin - 1/2 Teaspoon
- Worcestersky sauce - 2 Art. diav
- Pearl barley - 1 st. ib spoonful
- Butter - 50 Grams
- Hmoov - 50 Grams
- Ntsev thiab kua txob - - Mus saj
1. Txiav me ntsis rog ntawm yaj thiab muab tso rau hauv lub lauj kaub tais diav nruab nrab. Melt lub roj tshaj medium medium. Preheat qhov cub kom 180 degrees Celsius. 2. Rubb chop cov dos. Tev lub qos yaj ywm thiab txiav rau hauv 4 pieces. Tev lub carrots thiab txiav mus rau hauv coarse pieces. 3. Tom qab 5-10 feeb, tshem cov rog ntawm cov thawv ntaiv thiab muab pov tseg. Fry mutton nyob rau hauv roj rau txog 3 feeb nyob rau hauv nruab nrab kub, tig tom qab 1.5 feeb. Quav lub mutton nyob rau hauv ib saucepan thiab Fry lub carrots thiab dos nyob rau hauv qhov seem uas yog rog rau ob feeb, feem ntau yog stirring thiab xa tshaj cov khoom xyaw. 4. Muab cov dos thiab carrots tso rau hauv qhov sau qoob. Lub caij nrog ntsev thiab kua txob. Ntxiv Wooster sauce, Pearl gruel thiab mutton broth. Muab cov qos yaj ywm tso rau saum toj, tab sis tsis txhob sib tov nrog cov khoom xyaw. Ntxiv ib co ntsev ntau ntxiv thiab kua txob rau lub caij qos yaj ywm. Npog lub lauj kaub nrog lub hau thiab muab tso rau hauv lub qhov cub preheated thiab ua noj rau 1 xuab moos. 5. Qhuav lub butter nyob rau hauv ib saucepan tshaj medium tshav kub, sib tov lub hmoov nrog ib tug whisk. Noj 2 feeb, stirring tag nrho cov sij hawm thiaj li tias sib tov tsis lo rau hauv qab ntawm lub lauj kaub. 6. Siv lub lauj kaub tawm ntawm lub qhov cub thiab ncuav nrog ib tug hnav khaub ncaws ntawm hmoov thiab butter. Sprinkle nrog caraway noob. Txau sai sai nrog lub diav rawg los yog lub khaub zig. Yog tias tsim nyog, ntxiv ntsev ntxiv thiab kua txob. 7. Muab lub lauj kaub tais diav npog rov qab rau hauv qhov cub li 10 feeb. Ua hauj lwm saum lub rooj nrog liab caw los yog nrog Guinness.
Kev Pabcuam: 4