- Gooseberries - 1 kilogram
- Qab Zib - 600-800 Grams (Nws nyob ntawm seb qhov qab zib yog cov txiv hmab txiv ntoo)
Rau jam los ntawm gooseberries, me ntsis ripe berries yog zoo tshaj plaws haum, vim lawv muaj ntau gelling neeg sawv cev. 1. Berries yuav tsum tau ntxuav zoo, muab tso rau hauv ib saucepan, npog lub lauj kaub nrog ib tug hau thiab muab tso rau ib lub zog tsis muaj zog, muab tawm lub berries kom txog thaum lawv muag thiab cia lub kua txiv mus. 2. Ntxiv mus, cov txiv hmab txiv ntoo yuav tsum tau muab ntsa los ntawm ib sab cib, los yog crushed nrog ib tug zom kom txog thaum homogeneous. 3. Muab tso rau hauv qhov hluav taws kub, do thiab maj mam ntxiv cov suab thaj. Nws yuav tsum tau ensured tias qab zib yog tag yaj. Cov ntsiab lus yuav tsum ua ntau ntom. 4. Tom qab qab zib piam tag tag lawm txog li 5-10 feeb, tshem cov npuas dej. 5. Kub jam ncuav tshaj hlais jars, yob li thiab tawm hauv lub tsev nyiaj kom upside down. Lub pov haum los ntawm gooseberry yog qhov zoo tshaj plaws nyob rau hauv chav tsev kub hauv qhuav, qhov chaw tsaus. Bon appetit!
Cov Haujlwm: 8-10