- Peas - 400 Grams
- Hneev - 1 daim
- Carrot - 4 pieces
- Celery - 3 pieces
- Zaub broth - 1.7 liv
- Qij - 2 Cov hniav
- Bay nplooj ntoos - 2 pieces
- Soy sauce - 2 yam khoom. diav
- Zib ntab - 2 Art. diav
- Ntsev thiab kua txob - - Mus saj
1. Ua ntej tshaj plaws, thaum xaiv cov peas, hais kom meej yog tias nws yuav tsum tau soaked. Qee hom peas yuav tsum tau ua ntej so rau tsawg kawg 5 teev ua ntej yuav ua noj ua haus, qee cov tsis tas yuav soaking. Soak lub peas, yog tias tsim nyog. Nyob rau hauv loj pieces chop lub celery, carrots, qej, parsley. Tev paus thiab txiav rau hauv coarse pieces heev. 2. Ua ntej yaug cov txiv duaj hauv dej txias. Khaws tag nrho cov khoom xyaw rau hauv ib qho loj saucepan thiab ua noj tsawg tshaj kub rau 40-50 feeb. Lub kua zaub yuav npaj txhij thaum peas thiab carrots npaj. Thaum noj zaub, ua qee zaus. Cia cov kua zaub txias rau 5 feeb, tom qab ntawd ces muab zom ua kom zom nrog cov zom los yog cov khoom noj processor. 3. Ua ntej noj, sim thiab, yog tias xav tau, ntxiv ntsev thiab kua txob ntxiv. Yuav kom pab tau kua zaub nrog Fabkis baguette thiab decorate nrog parsley.
Kev Pabcuam: 4