- Pear - 1 daim
- Carrot - 1 piece
- Zaub roj - 2 yam khoom. diav
- Smooth ginger - 1 Teaspoon (shabby)
- Nqaij qaib broth - 2 Art. diav
- Peas - 120 Grams
- Shrimp - 230 grams
- Qab Zib - 1 teaspoon
- Cornstarch - 1 teaspoon
- Ntsev - 0.5 teaspoons
1. Sau lub lauj kaub nrog dej, ntxiv ntsev thiab coj mus rau ib lub rhaub. Blanch pears thiab carrots rau 30 vib nas this, ces dej ntws tawm sai sai rau cov dej. Nyob rau hauv ib lub tais me me, sib tov lub ntsev, suab thaj, nqaij qaib broth thiab cornstarch. Muab nws ib sab. 2. Tshem lub frying lauj kaub nruab nrab kub nruab nrab. Ntxiv cov roj zaub. Thaum cov roj ua kom sov, ntxiv cov cw thiab zaub lawv rau 1 feeb. Ntxiv cov gringer ginger thiab mus txuas ntxiv qis dua 30 feeb. Tom qab ntawd ntxiv peas, carrots, pears thiab sib tov zoo. Fry rau 1 feeb. Cws yuav tsum tau maj mam kib. 3. Ncuav nqaij qaib zoo sib tov, sib tov thiab ua noj rau ob peb feeb ntxiv kom txog thaum lub cws npaj. Ua haujlwm tam sim ntawd.
Kev Pabcuam: 4