Pickled pea soup Qhov tseem ceeb tshaj plaws hauv cov kua zaub ntshiv yog kom tau roj. Thiab koj tuaj yeem ua tiav qhov no ntawm cov nuj nqis ntawm legumes thiab qos yaj ywm. Lwm txoj kev ua yuam kev yog ntxiv me me hmoov nplej rau cov kua zaub. Thiab yog hais tias nws yog me ntsis Fry, ces nyob rau hauv no txoj kev koj yuav muab lub kua zaub ib co piquancy. Yuav ua rau cov kua tsis tsuas yog nplua nuj thiab nplua nuj, tab sis kuj delicious - nws yog ib qho tseem ceeb los npaj lub hauv paus ntawm broth: noj zaub ua ke nrog ib nplooj laurel rau tsawg kawg 30 feeb thiab tom qab ntawd ntxiv cov khoom xyaw tseem ceeb. Thiab tsis txhob hnov qab tshem tawm cov "siv" zaub los ntawm broth. Kawm kom paub "zoo li" ua tus phaj koj ua noj. Thiab txoj cai no siv tsis yog rau cov kua qab xwb, tab sis tshwj xeeb rau lawv. Chav ua noj rau koj tau zoo!
Cov khoom xyaw:- Taub hau tseem qis dua 200 g
- Dos 2 pcs.
- Carrot 1 Pc.
- Qos yaj ywm 4 pcs.
- Qij 2 cloves
- Nplej hmoov 2 tbsp. l.
- Bay nplooj 3 pcs.
- Kua txob fragrant 5 pcs.
- Ntsev 1 tbsp. l.
- Kauj Ruam 1 Rau cov kua zaub, noj 1 dos loj, 2 dos, 4 khob qos yaj ywm, ib khob ntawm cov taum qhuav, 2 diav hmoov, 2 koog qej, zaub roj, nplooj nplooj, kua txob.
- Kauj ruam 2 Peas ntxuav, ncuav dej thiab tawm mus so rau hmo ntuj.
- Kauj Ruam 3 Siv 3 liter saucepan. Ntxiv dej, 1 pob taum dos (tawm ntawm tus nplais tawm kom lub teeb tsis ntog thaum lub caij ua noj ua haus), ib nrab zaub ntug hauv paus (txiav rau hauv cov hlua), nplooj nplooj, kua txob qab zib. Nqa mus rau ib lub boil thiab simmer rau 30 feeb rau tsawg kub.
- Kauj ruam 4 Peel lub qos yaj ywm thiab txiav lawv mus rau hauv me me.
- Kauj Ruam 5 Ntxiv cov taum mog rau lub txiv mis (yav tas los drained dej nyob rau hauv uas nws tau soaked) thiab qos yaj ywm. Nqa mus rau ib tug boil, tshem tawm cov npaus. Noj rau 15-20 feeb.
- Kauj ruam 6 Finely chop lub dos, grate thib ob ib nrab ntawm cov zaub ntug hauv paus.
- Kauj ruam 7 Hauv ib lub lauj kaub, nrog rau qhov sib ntxiv ntawm cov roj zaub, ua ib lub ncuav. Thawj zaug kib lub dos rau 2-3 feeb, thiab tom qab ntawd ntxiv lub carrots thiab Fry lwm 3 feeb kom txog thaum Golden xim av.
- Kauj ruam 8 Ces nyob rau hauv ib lub lauj kaub tais ci huv si kom cov hmoov nplej kom nws yog me ntsis darkened. Txoj kev no yuav siv li 3-4 feeb.
- Kauj ruam 9 Nyob rau hauv lub broth, ntxiv hmoov nyob rau hauv me me feem, stirring tas li.
- Kauj Ruam 10 Ntxiv lub ci, nyem qhov qej thiab ua noj rau 5-10 feeb. Tshem tawm ntawm tshav kub, npog thiab cia kom sawv ntsug rau ob peb feeb. Ua rau lub kua zaub nrog cov zaub ntsuab.