- Frozen nceb - 600 Grams
- Cream - 200 Grams
- Hneev - 1 daim
- Lws suav - 1 Daim
- Qij - 3 Cov hniav
- Zaub roj - 2 Art. diav
Conjugated nyob rau hauv cream - koj cia li xav tias qhov no tsis hnov tsw thiab saj! :) Txawm hais tias vim li cas xav, yog hais tias koj muaj peev xwm noj lawv sai thiab yooj yim (ntawm chav kawm, yog hais tias koj muaj zib mues agarics). Ib daim ntawv qhia yooj yooj yim yog qaug cawv rau hauv qab zib - los pab koj: 1. Ua kom tsis txhob muaj peb cov txiv hmab txiv ntoo agarics, los sis maj mam fia lawv rau hauv cov cua kub tob tob kom txog thaum cov kua ntau dhau lawm. 2. Peb txo cov hluav taws, peb tua lawv ua si rau kev npaj txhij nrog ntsev, kua txob thiab txuj lom kom saj. 3. Thaum lub nceb muaj ntau zeeg, hauv lwm lub lauj kaub, ua zaub ua noj hauv dos, ntxiv rau lws suav rau nws, thiab tso rau ntawm 10 feeb rau me me hluav taws. 4. Thaum lub chav ua noj twb tau ntim cov piam thaj, sib tov ntawm ob lub poom. 5. Tov qhov sib tov, ntxiv cov lee, txhoov qej, thiab simmer rau tsawg dua kub rau lwm 10 feeb. 6. Xyuas xyuas ntsev, kua txob thiab seasonings. Peb kho nrog zaub, peb pab. Ua tiav! :) Tam sim no koj paub yuav ua li cas ua noj cream nyob rau hauv cream. Daim ntawv qhia no zoo heev thiab kuaj los ntawm kuv tus kheej, tab sis tsis txhob hnov qab hais tias cov tshuaj nplaum agarics feem ntau yog ib qho khoom zoo rau cov kev sim nyob rau hauv chav ua noj, yog li koj tuaj yeem muab zaub ntxiv rau qhov kev refueling, los yog tshem tawm ntawm lawv, lossis tuaj nrog rau lwm yam ... sim :) :) Opatah - cov no yog nceb uas nyuab nyuab. Hmoov zoo!
Cov Haujlwm: 3-4