- Opyata - 1 kilogram
- Hneev - 2 pieces
- Dej - 3 yam khoom. diav
- Vinegar - 2.5 st. diav
- Qab Zib - 2 Art. diav
- Ntsev - 1 teaspoon
- Qij - 2 Cov hniav
- Kua txob liab ntsim - 1 Mus saj
Yuav ua li cas ua noj lub paj nceb nyob rau hauv Kauslim: 1. Preyata ua noj nyob rau hauv ntsev dej (ntsev ntawm tus nqi ntawm 2 dia rau ib 1 liter dej). Tom qab lub khob dej kub, lawv yuav tsum tau siav rau 10 feeb. 2. Lub nceb noj siav. Peb ua ke cov dej los ntawm lawv thiab cia lawv txias. Nyob rau lub sij hawm no peb npaj npaj marinade. 3. Rau marinade mix: dej, vinegar, qab zib, ntsev, nias qej thiab liab kub kua txob. Kua txob ntxiv rau saj (yog tias koj tsis tshua siv nws thaum ua noj los yog tsis nyiam heev cov tais diav, ces muab tso rau me ntsis). 4. Txiav lub qhov muag teev kom nyias nyias. 5. Tawm ib nrab ntawm cov dos hauv lub lauj kaub, tom qab ntawd ib nrab kib, thib peb txheej sab laug ntawm cov hauv paus dos thiab cov khoom seem kawg ntawm tus tsiaj agarics. 6. Sau cov dos thiab zib mues agarics, fawm kib, marinade. 7. Tam sim no zib mu dej agaric yuav tsum tau marinated rau 6-8 xuab moos. Ua li no, muab tso rau hauv lub tub yees nyob rau hauv lub yoke (ze lub hau nrog me ntsis me me los yog ib lub phaj thiab nias rau saum nrog tej yam hnyav). Nws tseem tshua tsuas yog tos - thiab koj tuaj yeem sim ua kom zoo nceb nyob rau hauv Kauslim, ua si hauv tsev. Thiab nws yuav tsum tau sau tseg tias lub tsev marinade yog ntau tseem ceeb thiab six. Bon appetit!
Kev Pabcuam: 10