- Puff pastry (daim ntawv) - 1 Daim
- Dos - 1 Daim
- Cheese - 150 Grams
- Opyata - 400 Grams (thaum tsis muaj snowball koj tuaj yeem siv champignons)
- Mis - 1/2 khob
- Qe - 2 pieces
- Lws suav - 2 pieces
- Ib pawg ntawm greenery - 1 Daim
- Spices, ntsev, kua txob - - Mus saj
Ib daim ntawv ntawm lub ncuav pastries yog thinly dov tawm thiab muab tso rau hauv qab ntawm ib tug ci zaub mov, oiled. Peb tsim daim ntawv zoo siab (peb centimeters) sab phab ntsa. Ib nrab ntawm cov cheese tau lig rubbed thiab kis rau hauv lub khob noom cookie. Peb muab tso rau hauv qhov cub thiab ci rau 10 feeb ntawm 170 degrees. Mushrooms thiab dos finely tws, Fry nyob rau hauv zaub roj rau txog 5-7 feeb - yuav luag mus rau tag nrho. Txiav kib nceb thiab dos rau saum lub khob cij me ntsis. Solim, kua txob, ntxiv koj nyiam cov txuj lom. Saum toj no cov nceb nteg ib txheej ntawm finely tws ntsuab. Tom ntej - nyob rau sab saum toj ntawm ntsuab lays lws suav slices. Ib zaug dua, ntsev, kua txob. Sib tov lub nrua ntaus qe, cov mis, qhov seem uas yog grated cheese, ntsev thiab spices. Nrog rau kev sib tov qe, sau peb lub tais, ces muab tso rau hauv qhov cub thiab ci rau 35 feeb ntawm 180 degrees. Ua tiav! :)
Cov Haujlwm: 3-4