Zib qaum nceb stewed

Kuv qhia koj ib daim ntawv qhia dav dav thiab yooj yim rau stewed furs. Nws yuav pab tau rau txhua tus hostess, Cov khoom xyaw: Lus Qhia

Kuv qhia koj ib daim ntawv qhia dav dav thiab yooj yim rau stewed furs. Nws yuav pab tau rau txhua tus hostess, tshwj xeeb tshaj yog cov uas lawv tsev neeg nyiam sau nceb. Nws tshwm sim rau lawv tias lawv yuav coj tag nrho cov thoob (los yog ob peb tug) rau nws - thiab tam sim ntawd qhov teeb meem tshwm sim uas lawv ua noj. Ntawm no yog rau koj - ib qho ntawm cov kab txawv ntawm cov lus yooj yim thiab ceev cov lauj kaub tais diav ntawm cov nceb paj. Yog li, yuav ua li cas ua noj stewed zib mu fungus: 1. Defrost nceb nyob rau ntawm chav tsev kub (rau qhov no, nws yog zoo dua rau rub tawm los ntawm lub fridge ntej). 2. Txiav cov dos nrog straws, muab tso ua ke nrog cov nceb hauv ib lub lauj kaub, ntxiv dej me me thiab roj, ntsev, thiab muab tso rau lub thoob rau ib nrab ib teev. 3. Tom qab lub sij hawm no, sprinkle zib mu acaric nrog hmoov, mix, thiab coj mus rau ib tug boil. 4. Tshem tawm ntawm qhov hluav taws kub, ntxiv cov zaub ntsuab thiab cov txuj lom (daim ntawv qhia ua noj ua zaub ua rau nqaij noj tau tso rau hauv koj lub cev thaum ua noj). Ua tau, qhov ntawd yog txhua yam! Peb ua hauj lwm rau lub rooj! Kuv nyiam no daim ntawv qhia ntawm stewed nqaijrog, ua ntej ntawm tag nrho cov, los ntawm lawv cov versatility thiab simplicity. Kuv xav tias koj yuav tau ua tsaug;)

Kev Pabcuam: 5-7