- Hmoov - 250 Grams
- Ci Hmoov - 10 Grams
- Nutmeg - 1/2 teaspoons
- Ginger - 1/2 Teaspoon
- Cinnamon - 1/2 Teaspoon
- Butter - 125 grams
- Zib ntab - 230 Grams
- Qe - 1 daim
- Txiv kab ntxwv tev - 1 st. ib spoonful
- Taub dag puree - 300 grams
- Oatmeal flakes - 100 Grams
- Whipped cream (los yog lwm yam cream) - - Mus saj
Cov no yog peb cov khoom xyaw - tau txais kev paub. Ua ntej tshaj, tig peb taub dag mus rau hauv lub taub dag puree. Rau qhov no, maj mam rhais lub taub dag thiab zuaj nws mus rau ib tug sib xws ntawm mashed qos yaj ywm. Tshem mus rau hauv ib lub tais ntawm hmoov, ntxiv muscat, ci hmoov, Ginger thiab cinnamon. Txiav lub butter rau hauv cubes, ntxiv mus rau hmoov. Tsaus. Muaj peb kuj ntxiv taub dag puree, zib ntab, zest thiab qe. HEEV VAJ HUV. Tag nrho cov khoom xyaw yuav tsum sib npaug sib npaug, yog li tsis txhob tub nkeeg :) Ncuav oj flakes rau hauv dej. Siv lub duav thiab maj mam knead qhov mos ua khob noom cookie. Ncuav lub mov paj mus rau ib qho pwm, maj mam greased nrog butter. Peb ci li 45 feeb ntawm 180 degrees. Nws hloov tawm hais tias qhov no yog xws li ib lub ncuav qab zib. Peb noj nws los ntawm lub qhov cub, peb txias nws nyob rau hauv grill rau 10-15 feeb. Nws tseem nyob los npog lub ncuav qab zib nrog koj nyiam cov nplaum los yog nplawm nplaum. Ua tiav! :)
Kev Pabcuam: 5-6