Txawv txawv zaub mov los ntawm banal nceb - tais diav nrog tswv yim

Yog qhov twg qhov khoom rau tag nrho cov khoom yog champignon. Nws ntxiv rau 175,000 txawv tais diav, hauv cov kua ntsw thiab ntaub qhwv, ntawm qhov seasonings yog tsim. Tab sis zoo li cas yog hais tias cov banal xaiv rau ua noj champignon twb twb tho txawv thiab koj xav sim ib yam dab tsi tshiab? Yuav ua li cas ua noj champignons nrog tswv yim nyob rau hauv qhov cub, ua ib tug nyias salad los yog Fry los ntawm Mushroom? Tag nrho cov zaub mov txawv tshaj plaws uas yuav teb cov lus nug saum toj no yog nyob hauv tsab xov xwm.

Yuav ua li cas ua noj kib champignons?

Muaj ntau tus neeg nyiam khib nyiab hauv cov roj, tab sis cia peb mus rau lo lus nug me ntsis creatively thiab cov niaj zaus kib champignon yuav tig mus ua tej yam amazing.

Cov khoom xyaw:

• Nceb - 10 daim;
• Butter - 1 tbsp. diav;
• Cream - 2 tbsp. dais;
• Txiv qaub kua txiv - 1 tbsp. diav;
• Av dub kua txob - 0,25 tsp.
• Ntsev - kom koj saj;
• Dill los yog zaub txhwb qaib - kom koj saj.

Npaj:

1. Peb yaug lub nceb, txiav tawm ntawm ob txhais ceg thiab tshem tawm cov movie los ntawm lub kaus mom. Yog hais tias lub kaus mom loj dhau, txiav lawv mus rau hauv me me;
2. Peb muab ib qho hluav taws kub thiab hauv cov roj zaub nyoos nceb, seasoning nrog ntsev thiab kua txob rau koj tus nyiam. Ntxiv rau lawv cov txiv hmab txiv ntoo hauv cov lauj kaub rau hauv qhov ntau ntawm koj qhov kev pom zoo;
3. Xyuas qhov kev npaj txhij ntawm cov nceb - Yog tias lub khwb muaj muag, ces nws yog lub sij hawm mus ncuav ob peb spoonfuls ntawm cream thiab ib spoonful ntawm txiv qaub kua txiv nyob rau hauv frying lauj kaub. Sib tov txhua yam zoo, kaw lub hau thiab kub rau ob peb feeb.

Fried champignons nrog dej qab zib, seasoned nrog tshuaj ntsuab, yuav yog ib qho zoo ntxiv rau txhua lub phaj los yog ib qho tais ntawm koj lub rooj.

Zaub mov los ntawm khoom noj cheese ntawm nceb nyob rau hauv qhov cub

Yooj yim nyob rau hauv ua noj thiab delicious zaub mov, yuav tsis tawm indifferent twg admirer ntawm nceb thiab cheese.

Cov khoom xyaw:

• Loj nceb noj - 10-12 daim;
• Txiv lws suav - 1 daim;
• Bulgarian kua txob - 1 daim;
• Nyuaj cheese - 150 g;
• Parsley thiab dill - 1 pawg;
• Lettuce nplooj;
• Qaub cream - 2-3 tbsp. dais;
• Qe - 1 daim;
• Breadcrumbs;
• Kua txob thiab ntsev - kom koj saj.

Npaj:

1. Txhawm rau ua kom tiav, ua cov nram no: txiav tawm lub nceb taw thiab maj mam chop lawv. Tsis tas li chop kua txob, lws suav, zaub ntsuab, tshiav ib co cheese. Ncuav tawm tag nrho cov khoom xyaw rau hauv nyias lub tais, ntsev thiab kua txob rau koj saj, do.
2. Nyob rau hauv ib tug nyias muaj nyias lub tais, ua txhaum hauv lub qe, ob peb spoons ntawm qaub cream, ntsev thiab kua txob mus saj. Co kom zoo kom txog thaum tus;
3. Tam sim no muab cov nceb noj rau ntawm lub tais ci ci, muaj dipped cov kaus mom hauv ntses los ntawm qe thiab qaub cream thiab breadcrumbs;
4. Khoom cov nceb nrog cov khoom noj ua yav tas los, ncuav hauv cov ntses me ntsis thiab nphoo nrog rau cov seem ntawm cov cheese;
5. Preheat qhov cub kom 180 degrees thiab ci rau 20 feeb.

Ib daim ntawv qhia yooj yim thiab delicious rau champignon nyias

Cov khoom xyaw:

• Nceb - 500 g;
• Qe - 4 daim;
• Nyuaj cheese - 200 g;
• Dos - 2 pieces;
• Mayonnaise - mus saj;
• Ntsev, dub hauv av kua txob - mus saj.

Npaj:

1. Txiav lub nceb nrog nyias daim hlau thiab kib rau hauv ib lub lauj kaub rau ntawm ob sab. Dos Fry nyob rau hauv ib tug nyias saucepan, txiav mus rau ib nrab ntawm ib ncig;
2. Noj cov qe nyob rau hauv ib lub ntxhab, cais cov qe thiab cov kua protein los ntawm txhua lwm yam. Peb txiav lub protein nrog ntev ntev, thiab tig lub yolk rau hauv ib tug gruel. Loj loj tshaj cheese;
3. Sib tov tag nrho cov khoom xyaw ua ke, txhaws nrog mayonnaise.

Cov kua qos yaj ywm kua zaub nrog champignons thiab qos yaj ywm

Cov khoom xyaw:

• Nceb - 300-400 g;
• Qos yaj ywm - 7-8 pieces;
• Dej - 1.5 liv dej;
• Butter - 1 tbsp. diav;
• Dill - kom koj saj;
• Dos - 1 pc .;
• Cream - 1 khob, rog cov ntsiab lus ntawm 20-22%;
• Ntsev - mus saj.

Npaj:

1. Peb txiav cov qos yaj ywm rau hauv cubes thiab sau lawv nrog dej kom nws tag nrho hides cov zaub thiab noj kom txog thaum uas npaj txhij, ntxiv ntsev kom saj;
2. Nyob rau hauv ib lub lauj kaub ci nrog butter, Fry finely tws dos kom txog thaum Golden;
3. Peb chop lub nceb rau hauv loj pieces, ntxiv mus rau lub dos thiab frying ib me ntsis;
4. Tom qab lub qos yaj ywm npaj txhij, ntxiv nceb thiab dos rau dej los ntawm lub lauj kaub, stirring Qee zaus;
5. Faib txhuam hniav thiab cov khoom hauv nws nrog ib sab cib, tab sis tsis txhob muab dej tawm. Thawb lub qos yaj ywm nrog cov zaub thiab cov nceb, ua rau tag nrho cov hnyuv loj zom (los ntawm kev zom lossis siv rab koob);
6. Muab txhua yam tso rau hauv ib lub taub ntim, ntxiv lub qab zib thiab me ntsis kua txiv kom cov qos yaj ywm tom qab ua me ntsis watery thiab coj mus rau ib lub rhaub;
7. Npaj zaub mov ncuav rau hauv daim hlau, dai nrog zaub

Tseem muaj pua pua zaub mov txawv los ntawm champignons: kua zaub, kib thiab ci, zaub nyoos, pickled, salted. Ntau yam ntawm cov tais diav yog amazing. Tsis txhob tsom ntsoov rau kev txiav txim siab kiag thiab nqis tes ua tiav ntawm cov zaub mov, nqa ib yam khoom ntawm koj tus kheej, npau suav thiab lom zem ntawm cov kiav txhab ntawm cov kob no nyob hauv koj lub rooj.